{"id":185061,"date":"2026-04-26T04:00:00","date_gmt":"2026-04-25T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/armstrongcreektimes\/?p=185061"},"modified":"2026-04-22T23:26:19","modified_gmt":"2026-04-22T13:26:19","slug":"historic-queenscliff-hotel-reborn-with-miettas-leading-the-table","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/armstrongcreektimes\/living\/historic-queenscliff-hotel-reborn-with-miettas-leading-the-table\/","title":{"rendered":"Historic Queenscliff Hotel reborn, with Miettas leading the table"},"content":{"rendered":"

MIETTAS at the Queenscliff Hotel is emerging as the dining centrepiece of the landmark’s long-awaited revival.The restaurant launched with the hotel in late March, but has already undergone a change in direction, with Josh Smith stepping in as head chef shortly after opening.<\/p>\n

A former owner of Merne at Lighthouse, Smith brings a farm-to-table approach shaped by native Australian ingredients and global influences, with experience spanning Tulip, the Royal Mail Hotel and Maze by Gordon Ramsay.<\/p>\n

“It’s been a whirlwind. I got offered the job on Easter Sunday, and was pretty much straight into it a few days later,” Smith said.<\/p>\n

\"\"
The three-year restoration focused on preserving the building\u2019s original character while introducing new life. Photo: Neisha Breen Photography<\/figcaption><\/figure>\n

 <\/p>\n

“I ran Merne with great success for nine years and it was amazing to see it so well supported by our community.<\/p>\n

“This time I had to put the menu literally in 20 minutes on a Thursday before serving it for dinner on Friday.<\/p>\n

“It’s been a quick process, but this move is an exciting one, and one that I’m tackling with both hands.”<\/p>\n

His degustation menu centres on seasonal, local produce.<\/p>\n

Dishes include open crayfish ravioli and lamb rack with watercress vichyssoise, roasted cauliflower, braised onion and mint, alongside native flavours.<\/p>\n

\"\"
Photo: Neisha Breen Photography.<\/figcaption><\/figure>\n

 <\/p>\n

“I love different cuisines and the multicultural aspects of Australia,” Smith said. “I love to relay that through food as much as possible.<\/p>\n

“Expect to see wattle seed, lemon myrtle, strawberry gums as well as plenty of other Australian herbs with unique flavours.<\/p>\n

“We’ve also got a fennel gazpacho with native flavours and smoked pumpkin, which has been really well received.”<\/p>\n

The wine list draws from the Bellarine, Geelong and beyond.<\/p>\n

\"\"
The revived Miettas dining room blends local produce, native flavours and a renewed culinary direction. Photo: Neisha Breen Photography.<\/figcaption><\/figure>\n

 <\/p>\n

Miettas revives the name of restaurateur Mietta O’Donnell, who operated at the hotel from 1978.<\/p>\n

Reopening in her name is a both a homage and privilege \u2013 one the hotel’s new owners have approached with a deep sense of respect.<\/p>\n

“The hotel is so rich in history, and we wanted to pay tribute to the legacies other custodians have forged,” Queenscliff Hotel owner Tammy Charter said.<\/p>\n

“We reached out to Mietta’s family and asked for their blessing to revive the name.<\/p>\n

\"\"
The Queenscliff Hotel has reopened after a major restoration, bringing the landmark back into use after seven years. Photo: Neisha Breen Photography.<\/figcaption><\/figure>\n

 <\/p>\n

“While the menu symbolises a new chapter for the hotel, the name is a homage to the generations that came before.”<\/p>\n

The reopening of the hotel marked the end of a three-year restoration by owners Rob and Tammy Charter, who purchased the 1888 building in 2022 after years of vacancy.<\/p>\n

Working with Molecule Studio, Heritage Victoria and local builders, the project focused on restoring original features including the turreted viewing tower and cast iron frontage, while introducing contemporary interiors.<\/p>\n

The hotel now operates as a 12-suite boutique stay, with individually designed rooms, heritage details and locally made furnishings, alongside dining spaces including Miettas, a conservatory and cafe.<\/p>\n

\"\"
Photo: Neisha Breen Photography.<\/figcaption><\/figure>\n

 <\/p>\n

“We’re trying to bring the luxury back into the old hotel,” Rob Charter said.<\/p>\n

Smith said you can feel the history of the building as soon as you walk through the doors.<\/p>\n

“The beautiful chandeliers, wooden roofs \u2013 it’s an ode to the past,” he said.<\/p>\n

“We want it become an institution and put it on the map on the Bellarine.”<\/p>\n

For more information, visit thequeenscliffhotel.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

MIETTAS at the Queenscliff Hotel is emerging as the dining centrepiece of the landmark’s long-awaited revival.The restaurant launched with the hotel in late March, but has already undergone a change in direction, with Josh Smith stepping in as head chef shortly after opening. A former owner of Merne at Lighthouse, Smith brings a farm-to-table approach […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":201,"featured_media":185062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-185061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nHistoric Queenscliff Hotel reborn, with Miettas leading the table - Armstrong Creek Times<\/title>\n<meta name=\"description\" content=\"Experience the revival of Miettas at the Queenscliff Hotel. 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