	{"id":186742,"date":"2026-07-05T04:00:00","date_gmt":"2026-07-04T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/armstrongcreektimes\/?p=186742"},"modified":"2026-07-05T04:00:00","modified_gmt":"2026-07-04T18:00:00","slug":"restaurant-owner-creates-bespoke-ceramics-to-match-chefs-creativity","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/armstrongcreektimes\/news\/restaurant-owner-creates-bespoke-ceramics-to-match-chefs-creativity\/","title":{"rendered":"Restaurant owner creates bespoke ceramics to match chefs&#8217; creativity"},"content":{"rendered":"<p>BEK Lah believes great food deserves more than mass-produced plates, so she has spent hundreds of hours handcrafting serving ware for her Geelong restaurant.<\/p>\n<p>The El Santo de los Tacos co-owner has made more than 70 plates, bowls and platters from her home studio, with the goal of eventually replacing every piece of serving ware in the restaurant.<\/p>\n<p>Calling on the old adage &quot;you eat with your eyes first&quot;, Lah said she wanted the presentation to reflect the same creativity found in the kitchen.<\/p>\n<p>&quot;Most of our team are from Mexico and authenticity has always been central to what we do,&quot; she said.<\/p>\n<p><figure style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2026\/07\/3d492a9f-e596-4a8a-9_62966_tn_w600-1.jpg\" alt=\"Each of Bek Lah's pieces are stamped with the El Santo brand. Photo: supplied.\" width=\"600\" loading=\"lazy\" \/><figcaption class=\"wp-caption-text\">Each of Bek Lah&#8217;s pieces are stamped with the El Santo brand. Photo: supplied.<\/figcaption><\/figure><br \/>\n&nbsp;<\/p>\n<p>&quot;We&#x27;ve got these amazing creative people working in the restaurant and they bring their own creativity into everything they do.<\/p>\n<p>&quot;If they&#x27;re bringing that much creativity into the food and drink offerings and then we&#x27;re putting it on mass-produced platters and plates, it felt wrong.<\/p>\n<p>&quot;The food tells a story, and we wanted the plates to become part of that story too.&quot;<\/p>\n<p>Each piece takes several days to shape, glaze and fire, while years of trial and error have helped Lah develop her own style.<\/p>\n<p>Now she finds the process of making the serving ware meditative and a welcomed creative escape.<\/p>\n<p>Lah said every piece has its own personality.<\/p>\n<p><figure style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2026\/07\/IMG_1136_62913_tn_w600-1.jpg\" alt=\"El Santo de los Tacos co-owner Bek Lah has made more than 70 pieces of serving ware for the restaurant. Photo: supplied.\" width=\"600\" loading=\"lazy\" \/><figcaption class=\"wp-caption-text\">El Santo de los Tacos co-owner Bek Lah has made more than 70 pieces of serving ware for the restaurant. Photo: supplied.<\/figcaption><\/figure><br \/>\n&nbsp;<\/p>\n<p>&quot;They&#x27;re all in the same family but they&#x27;ve all got their own unique quirks,&quot; she said. &quot;They&#x27;re definitely one of a kind.&quot;<\/p>\n<p>Balancing multiple businesses and being a parent does not leave much time to work in her studio. The process of making the wares has become one of love and patience.<\/p>\n<p>&quot;We&#x27;ve got a lot of balls in the air,&quot; Lah said.<\/p>\n<p>&quot;I was getting frustrated because it was taking a long time to make them all but good things take time.<\/p>\n<p>&quot;Our chefs cook these amazing meals and have all these different flavours in their recipes, and it takes time, and so does this.<\/p>\n<p><figure style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2026\/07\/IMG_1158_62927_tn_w600-1.jpg\" alt=\"Bek Lah makes serving ware for her restaurant El Santo de los Tacos in her home ceramics studio. Photo: supplied.\" width=\"600\" loading=\"lazy\" \/><figcaption class=\"wp-caption-text\">Bek Lah makes serving ware for her restaurant El Santo de los Tacos in her home ceramics studio. Photo: supplied.<\/figcaption><\/figure><br \/>\n&nbsp;<\/p>\n<p>&quot;Anything that&#x27;s worthwhile is going to take time and patience.&quot;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BEK Lah believes great food deserves more than mass-produced plates, so she has spent hundreds of hours handcrafting serving ware for her Geelong restaurant. The El Santo de los Tacos co-owner has made more than 70 plates, bowls and platters from her home studio, with the goal of eventually replacing every piece of serving ware [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/armstrongcreektimes\/news\/restaurant-owner-creates-bespoke-ceramics-to-match-chefs-creativity\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":252,"featured_media":186743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"featured_section_post":"right_list","home_featured_section_post":"","footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-186742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant owner creates bespoke ceramics to match chefs&#039; 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