Change coming to liquor licences

THE State Government has announced it will be easier and cheaper for cafes, pubs and restaurants to open in regional Victoria.

Minister for Regional Development Gayle Tierney visited Ballarat’s Roy Hammond bar to announce the changes, which include that the requirement to apply for a planning permit to serve alcohol will be abolished.

Currently, regional businesses wanting to serve alcohol for consumption on their premises need a liquor licence from the Victorian Liquor Commission and a planning permit from their council.

This means that businesses are going through the same process twice, but it is hoped that removing the double-up will decrease the time it takes to get a licence.

The removal of the clause will be implemented by 1 July 2025.

“These proposals will support rural and regional Victoria to continue delivering some of the best tourism and hospitality experiences in the country,” Ms Tierney said.

“By removing unnecessary and duplicative red tape, we’re supporting regional pubs, cafes and restaurants to open sooner and welcome more visitors – meaning more local jobs and a boost to the local economy.”

During the COVID-19 pandemic the State Government temporarily removed the requirement for a planning permit for outdoor dining on public land, and that change will be made permanent.

Roy Hammond owner Brian Taylor welcomed the changes.

“There is a process [to getting a planning permit to serve liquor], and it is a long process… it usually takes place one after the other, you get planning, then you go for licensing,” he said.

“If this can be done in a streamlined fashion by cutting the red tape, it is fantastic for all businesses.

“Holding up businesses and not being able to trade until you get your licence is a cost. There’s no doubt about that.”