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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/9/2020/03/A02I4927-scaled-e1584509106256.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>667</thumbnail_height><description>CATERING and culinary doyen Peter Ford is preparing to share his skills with keen cooks during the first event as part of his 2020 masterclass series. Using produce from across the region, the 29 March event will focus on apples and 321 Cider, taking place at Springvale Farm in Weatherboard, just outside Learmonth. The masterclass [...]Read More...</description></oembed>
