1.0Ballarat Timeshttps://timesnewsgroup.com.au/ballaratForrest Lump thinks outside the BBQ - Ballarat Timesrich600338<blockquote class="wp-embedded-content" data-secret="7vk71HudM4"><a href="https://timesnewsgroup.com.au/ballarat/news/forrest-lump-thinks-outside-the-bbq/">Forrest Lump thinks outside the BBQ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesnewsgroup.com.au/ballarat/news/forrest-lump-thinks-outside-the-bbq/embed/#?secret=7vk71HudM4" width="600" height="338" title="“Forrest Lump thinks outside the BBQ” — Ballarat Times" data-secret="7vk71HudM4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://static.timesnewsgroup.com.au/prod/uploads/sites/9/2019/08/fireside.jpg960960TEXAS barbeque conjures up images and aromas of brisket, ribs and hot sauce. Asian street food, grilled cheese and fireside desserts are not what usually comes to mind when thinking about a barbeque contest. But that is exactly what Forrest Lump BBQ team recently dished up to take three first prizes. “When cooking at competitions [...]Read More...