{"version":"1.0","provider_name":"Ballarat Times","provider_url":"https:\/\/timesnewsgroup.com.au\/ballarat","title":"Pro chef on veggie lunch - Ballarat Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vjv18ddEMs\"><a href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/pro-chef-on-veggie-lunch\/\">Pro chef on veggie lunch<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/pro-chef-on-veggie-lunch\/embed\/#?secret=vjv18ddEMs\" width=\"600\" height=\"338\" title=\"&#8220;Pro chef on veggie lunch&#8221; &#8212; Ballarat Times\" data-secret=\"vjv18ddEMs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timesnewsgroup.com.au\/ballarat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2021\/02\/ALICEINFRAMESHIRES-3-scaled-e1614398009890.jpg","thumbnail_width":999,"thumbnail_height":1097,"description":"PROFESSIONAL chef, former Masterchef contestant and new cookbook author Alice Zaslavsky is preparing for her upcoming vegetarian lunch event at Lola. Set to take place Sunday, 14 March from 12pm, the event will champion four courses of vegetarian meals, paired beverages and hosted by media personality Gorgi Coghlan. \u201cThe event is going to be a [...]Read More..."}