{"version":"1.0","provider_name":"Ballarat Times","provider_url":"https:\/\/timesnewsgroup.com.au\/ballarat","title":"Taste the native flavours - Eat Drink West - Ballarat Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OPLNRtqrSx\"><a href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/taste-the-native-flavours-eat-drink-west\/\">Taste the native flavours &#8211; Eat Drink West<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/taste-the-native-flavours-eat-drink-west\/embed\/#?secret=OPLNRtqrSx\" width=\"600\" height=\"338\" title=\"&#8220;Taste the native flavours &#8211; Eat Drink West&#8221; &#8212; Ballarat Times\" data-secret=\"OPLNRtqrSx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timesnewsgroup.com.au\/ballarat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2020\/12\/Saltbush-Kitchen-scaled-e1607488093650.jpg","thumbnail_width":1000,"thumbnail_height":727,"description":"Saltbush Kitchen brings Australia\u2019s best kept secrets PROVIDING access to native Australian bush flavours and produce is the motivation behind Buninyong\u2019s own spice and salt purveyor, Saltbush Kitchen. Dedicated to encouraging people to use native foods in their own kitchen, owner Brigid Corcoran said the idea for the shop began almost by accident seven years [...]Read More..."}