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“The Morsl Micro Market offers a flexible solution that aligns with the demands of shift work and our commitment to caregiver support,” Ms Morrison said.<\/p>\n
Hospital chief executive officer Maria Noonan said the introduction of innovative solutions like the Morsl Micro Market helped to create a supportive environment that prioritised the health and wellbeing of staff.<\/p>\n
“Our caregivers do so much for our patients, it’s important that we, in turn, support them with convenient, healthy options that fit their busy schedules,” she said.<\/p>\n
Operating via a secure, cashless system, the micro market allows staff to browse and buy items using contactless payments.<\/p>\n
It is restocked regularly to maintain a consistent supply of options.<\/p>\n
Morsl founder and chief executive officer Karla Borland said the company’s offering was grounded in real customer insights and observed shopping behaviours. “We’ve created a health-forward, time-efficient and purposeful product range that supports caregivers at St John of God Health Care so they, in turn, can focus on delivering the best care to others.”<\/p>\n
The Ballarat pilot program will be evaluated over coming months, with the potential for expansion to other SJOG facilities across Australia.<\/p>\n","protected":false},"excerpt":{"rendered":"
ST John of God (SJOG) Ballarat Hospital staff now have access to a new self-service cafe in what the organisation says is an Australian first for hospitals. The Morsl Micro Market is open 24 hours a day, seven days a week. It is fully automated and offers caregivers access to a range of fresh, nutritious […]<\/p>\n