{"id":114467,"date":"2025-08-01T04:00:00","date_gmt":"2025-07-31T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballarat\/?p=114467"},"modified":"2025-08-04T10:58:13","modified_gmt":"2025-08-04T00:58:13","slug":"prep-your-pie-tinerary","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballarat\/living\/prep-your-pie-tinerary\/","title":{"rendered":"Prep your pie-tinerary"},"content":{"rendered":"<p>THE ovens are firing up again for Ballarat&#8217;s Best Pie this winter.<\/p>\n<p>Whether you&#8217;re craving a flaky classic, a gourmet creation or something a little unexpected, Ballarat&#8217;s Best Pie is here to answer the tastiest question of the season \u2013 who&#8217;s serving up the most mouthwatering morsel?<\/p>\n<p>Back from August 1 to August 31, Ballarat&#8217;s Best Pie will showcase 36 sweet and savoury pies from the region&#8217;s top bakeries, cafes, restaurants and bars.<\/p>\n<div style=\"text-align: center;\">\n  <iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&#038;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F715632898039727%2F&#038;show_text=true&#038;width=267&#038;t=0\" width=\"267\" height=\"591\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe>\n<\/div>\n<p>From Roy Hammond&#8217;s Korean-inspired beef short rib and bone marrow pie to Drive Cafe&#8217;s eggs benny pie and Mondegreen Cafe&#8217;s apple sty pie with bacon-fat pastry, the creativity on offer proves that the humble pie has endless potential.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2025\/08\/ballarat-aussieoggie_10166.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Aussie Oggie&#8217;s entry.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;The line-up of options this year is impressive,&#8221; City of Ballarat mayor Tracey Hargreaves said.<\/p>\n<p>&#8220;Sweet and savoury, traditional and creatively ambitious, it&#8217;s a showcase of what Ballarat&#8217;s culinary scene has to offer.&#8221;<\/p>\n<p>As well as the Ballarat&#8217;s Best Pie grand prize, this year&#8217;s competition features another six categories \u2013 Best Savoury Pie, Best Sweet Pie, Best Bakery Pie plus the all-new Brilliantly Unexpected Pie, Pie with Purpose and People&#8217;s Choice Pie.<\/p>\n<p>The 2025 judging panel consists of acclaimed Peruvian-born chef Alejandro Saravia, Melbourne restaurant critic and presenter Kara Monssen, MasterChef Australia favourite and Good Chef Bad Chef co-host Tim Bone, esteemed food journalist Richard Cornish and City of Ballarat deputy-mayor Cr Ben Taylor.<\/p>\n<p>Winners will be announced at an awards ceremony hosted by renowned cook, author and television presenter Julia Busuttil Nishimura on Saturday 2 August at Itinerant Spirits.<\/p>\n<p>Tried a pie that&#8217;s downright unforgettable? Until August 31, cast your vote for People&#8217;s Choice Pie and go into the draw to win a luxury Ballarat escape (or staycation!) valued at over $1500.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2025\/08\/ballarat-321cafe-bal_10261.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">321 Cafe&#8217;s entry.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;The People&#8217;s Choice Pie gives everyone the opportunity to vote for their favourite pie so grab a map, plan your pie-tinerary and make the most of this delicious celebration of local talent,&#8221; Cr Hargreaves said.<\/p>\n<p>Whether you&#8217;re a pie purist or up for something a bit different, there&#8217;s a pie with your name on it.<\/p>\n<p>You&#8217;ll find all 36 entries and the pie map at <a href=\"http:\/\/ballaratsbestpie.com.au\">ballaratsbestpie.com.au<\/a>, making it easy to plan your next lunch outing or weekend pie adventure.<\/p>\n<p style=\"text-align: left;\">So, this winter, get out there and show some pie-triotism. Try a few. Try them all. And have your say on who should wear the Ballarat&#8217;s Best Pie crown.<\/p>\n<p style=\"text-align: right;\"><strong>\/\/SPONSORED CONTENT<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE ovens are firing up again for Ballarat&#8217;s Best Pie this winter. Whether you&#8217;re craving a flaky classic, a gourmet creation or something a little unexpected, Ballarat&#8217;s Best Pie is here to answer the tastiest question of the season \u2013 who&#8217;s serving up the most mouthwatering morsel? Back from August 1 to August 31, Ballarat&#8217;s [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/living\/prep-your-pie-tinerary\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":153,"featured_media":114472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-114467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prep your pie-tinerary - Ballarat Times<\/title>\n<meta name=\"description\" content=\"Ballarat pie festival returns August 1\u201331 with 36 entries. Savour sweet, savoury, &amp; surprising pies. 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