	{"id":93652,"date":"2023-05-19T11:57:01","date_gmt":"2023-05-19T01:57:01","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballarat\/?p=93652"},"modified":"2023-05-22T09:08:29","modified_gmt":"2023-05-21T23:08:29","slug":"a-foodies-dream-on-show","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballarat\/living\/a-foodies-dream-on-show\/","title":{"rendered":"A foodie\u2019s dream on show"},"content":{"rendered":"<p>TRADES and autumn produce will be the stars of Sovereign Hill\u2019s Heritage Harvest Weekend, part of Ballarat Heritage Festival.<\/p>\n<p>Visitors can learn how to pickle, distil, ferment, cure, salt, and dry preserve with a host of events and masterclasses.<\/p>\n<p>It is a foodie\u2019s paradise, with samples of the region\u2019s best food available to try and renowned chefs Busuttil Nishimura, Tony Tan and Tim Bone dishing up delicious treats, and sharing their secrets.<\/p>\n<p>The weekend is designed to celebrate goldrush life, culture and rare trades, with experts sharing the tricks of craftspeople from the 1850s.<\/p>\n<p>Tan, one of Australia\u2019s most respected teachers, will be sharing the ancient art of dumpling making.<\/p>\n<p>His interactive demonstration will share how to fold, the magic of condiments and the wide nature of dumplings\u2019 influence on the global food scene.<\/p>\n<p>\u201cDumplings are a very exciting area because a lot of people love eating dumplings,\u201d said Tan.<\/p>\n<p>\u201cI\u2019m debunking the myth that they\u2019re a little bit too hard to make.\u201d<\/p>\n<p>In his masterclass, Tan will show participants how to make a Sichuan spicy pork dumpling and a zucchini and dill dumpling with fermented tofu.<\/p>\n<p>\u201cA lot of people who are vegetarian need protein and fermented tofu is fantastic,\u201d he said. \u201cIt\u2019s a fascinating topic to discuss.\u201d<\/p>\n<p>The art of folding will then be on display as Tan will demonstrate how to create a range of shapes.<\/p>\n<p>Ballarat has a strong connection to dumplings, with Chinese food having historic roots in the Ballarat region.<\/p>\n<p>\u201cWe have a fantastic history of Chinese people who came in the 1800s, which means for me it\u2019s showing part of our heritage in Ballarat,\u201d said Tan.<\/p>\n<p>\u201cWe\u2019ve got so much to celebrate, and we\u2019ve got to tell the whole world what\u2019s happening.\u201d<\/p>\n<p>Tans masterclass will take place at 11.45am on Saturday, 27 May. To find out more or book a session visit hhw.sovereignhill.com.au.<\/p>\n<p><em><strong>-SPONSORED CONTENT<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TRADES and autumn produce will be the stars of Sovereign Hill\u2019s Heritage Harvest Weekend, part of Ballarat Heritage Festival. Visitors can learn how to pickle, distil, ferment, cure, salt, and dry preserve with a host of events and masterclasses. It is a foodie\u2019s paradise, with samples of the region\u2019s best food available to try and [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/living\/a-foodies-dream-on-show\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":129,"featured_media":93651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"post_folder":[],"class_list":["post-93652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A foodie\u2019s dream on show - Ballarat Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/living\/a-foodies-dream-on-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A foodie\u2019s dream on show - Ballarat Times\" \/>\n<meta property=\"og:description\" content=\"TRADES and autumn produce will be the stars of Sovereign Hill\u2019s Heritage Harvest Weekend, part of Ballarat Heritage Festival. Visitors can learn how to pickle, distil, ferment, cure, salt, and dry preserve with a host of events and masterclasses. 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