{"id":94896,"date":"2023-07-15T04:58:35","date_gmt":"2023-07-14T18:58:35","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballarat\/?p=94896"},"modified":"2023-07-13T14:11:50","modified_gmt":"2023-07-13T04:11:50","slug":"a-taste-of-the-bush-in-town","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/a-taste-of-the-bush-in-town\/","title":{"rendered":"A taste of the bush in town"},"content":{"rendered":"<p>WHEN the landlords of the former Saltbush Kitchen shop in Buninyong sold the space, business owner Brigid Corcoran had to relocate, but she chose to see the change as an opportunity.<\/p>\n<p>\u201cWe could look at moving into Ballarat,\u201d she said.<\/p>\n<p>\u201cIn Buninyong we curated a really nice experience for people, and I was confident in being able to move it somewhere else.\u201d<\/p>\n<p>An historic shopfront, formerly an antique shop, came up for rent at 110 Urquhart Street in the centre of city, and recently became the new home of the bushfoods brand.<\/p>\n<figure id=\"attachment_94794\" aria-describedby=\"caption-attachment-94794\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-94794\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-300x200.jpg 300w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-1024x683.jpg 1024w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-768x512.jpg 768w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-1536x1024.jpg 1536w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-2048x1365.jpg 2048w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC047-272x182.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-94794\" class=\"wp-caption-text\">The shop is not just full of bushfood products, but decorated with plants and Corcoran\u2019s own artworks.<\/figcaption><\/figure>\n<p>\u201cWe\u2019re continuing that sensory Australian experience here where we try and hit all the senses; the smell of the bush, the sounds of the birds, tasting native flavours,\u201d Ms Corcoran said.<\/p>\n<p>\u201cWe have a tea on every day to taste, and all our condiments, jams, oils, and vinegars are available for tasting.<\/p>\n<p>\u201cThen we have things like lemon myrtle brownies, and yoyos on the weekends, which people can try, buy the ingredients, and get the recipe to make at home.<\/p>\n<p>\u201cIt\u2019s about tailoring the experience so people can feel comfortable and excited to go home and cook with Australian native flavours and bushfoods.\u201d<\/p>\n<figure id=\"attachment_94791\" aria-describedby=\"caption-attachment-94791\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-94791\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-300x200.jpg 300w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-1024x683.jpg 1024w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-768x512.jpg 768w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-1536x1024.jpg 1536w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-2048x1365.jpg 2048w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/9\/2023\/07\/20230709-saltbush-MC050-272x182.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-94791\" class=\"wp-caption-text\">Saltbush Kitchen owner Brigid Corcoran serves bush tea to her customers as they shop.<\/figcaption><\/figure>\n<p>Ms Corcoran said her business is more accessible to more people now, being closer to the CBD, and open five days a week for the first time.<\/p>\n<p>Her own artworks inspired by local country scenes and wildlife are displayed around the space, bringing colour to the walls. The Ballarat shop also has a larger range of art and books for sale.<\/p>\n<p>\u201cThe art completes the story,\u201d she said. \u201cSaltbush is an Australian story told through food and art&#8230; and the shop is where you taste the flavours, but the art shows where it comes from.\u201d<\/p>\n<p>Saltbush Kitchen also has a partnership with Lilly\u2019s at Eureka to make and sell bushfood chocolates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHEN the landlords of the former Saltbush Kitchen shop in Buninyong sold the space, business owner Brigid Corcoran had to relocate, but she chose to see the change as an opportunity. \u201cWe could look at moving into Ballarat,\u201d she said. \u201cIn Buninyong we curated a really nice experience for people, and I was confident in [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballarat\/news\/a-taste-of-the-bush-in-town\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":139,"featured_media":94793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-94896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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