Fishheads stands the test of time in Byron Bay

RALPH Mamone has lost count of how many restaurants he’s seen come and go in Byron Bay over the past 25 years. But through challenges like the COVID-19 pandemic, floods and cyclones, Fishheads has continued to be a firm favourite among locals and visitors alike.

Located in a prime spot at Main Beach, the popular takeaway and seafood restaurant has been a local landmark since 2000. Mamone, who previously supplied seafood to restaurants in Sydney, before deciding to make the leap into hospitality.

“All I knew was fish,” he said. “It’s similar to a wax head starting a surfing company – that’s how the term Fishheads came about.”

Fishheads is now the longest-established restaurant in Byron Bay under the same ownership, after Mediterranean restaurant Cypress Tree, which opened in 1997.

Mamone credits the restaurant’s longevity to consistency and strong community ties – particularly the focus on looking after locals during financially challenging times like those currently being experienced.

One such initiative is the locals’ night every Tuesday, where diners can enjoy $20 fish and chips or mussels from 6pm by showing local or work ID.

“It gives locals an opportunity to come in and enjoy a reasonably inexpensive meal,” he said.

Another popular offer is the happy hour special, running from 5pm to 6pm, which includes half a kilo of prawns, fritto misto, or eight oysters plus two drinks from the happy hour beer or wine list – all for $35.

They also have a special winter promotion, offering a five-course sharing menu for $59 per person (minimum two people).

In addition to running Fishheads, Mamone manages the adjoining Byron Bay Memorial Swimming Pool, a facility operated by Byron Shire Council. He said there are exciting upgrades planned over the next few years, which keep him engaged.

Mamone also expanded into Ballina in 2014, opening Wharf Bar & Restaurant and launching the monthly Wharf River Club, which features performances by local bands.

Together, the two restaurants employ around 80 staff from around the globe, including team members from the UK, Chile and Nepal.

Fishheads is open daily for breakfast, lunch, and dinner, with the exception of Christmas Day – when staff and volunteers instead spend their time preparing meals for people in need.

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