Burn After Dark returns for fiery summer festival at Three Blue Ducks

HOT on the heels of its inaugural winter festival in July, Three Blue Ducks is kicking off the summer season with a fiery celebration on Friday November 28.

The popular restaurant at The Farm has teamed up with local producers, artists and musicians to create Burn After Dark, a festival inspired by desert nights, summer solstice energy and a touch of Moroccan magic.

Guests will be welcomed with a cocktail and snack from Middle Eastern eatery The Smoking Camel, before enjoying a stand-up fire feast prepared by Three Blue Ducks, which is co-owned by TV chef Darren Robertson.

The night will also feature immersive art installations, live performances by Melbourne funk-pop group The Foxy Junes, DJ Monsieur Diop and Velvet Smoke Burlesque.

Festival-goers can sip on drinks from pop-up bars showcasing some of the region’s best beverages, including Bangalow’s Common People Brewing Co., Byron Bay’s Azteca Margaritas and Clunes’ Jilly Wines.

Tickets are $90 for adults, which includes an arrival cocktail and snack, fire feast, dessert, and live entertainment. Children aged 2–17 are $40.

Burn After Dark runs from 5pm to 10pm at Three Blue Ducks at The Farm in Ewingsdale.

For more information and tickets, visit threeblueducks.com