{"id":100554,"date":"2024-07-28T04:00:00","date_gmt":"2024-07-27T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/?p=100554"},"modified":"2024-07-31T11:58:55","modified_gmt":"2024-07-31T01:58:55","slug":"fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/","title":{"rendered":"Fermentation workshop at Three Blue Ducks with Rachel de Thample"},"content":{"rendered":"<p>FERMENTATION expert and award-winning author Rachel de Thample will join the team at Three Blue Ducks to host an all-day workshop at The Farm in Byron on Sunday, August 11. A long lunch will follow the workshop from 10 am to 4 pm.<\/p>\n<p>De Thample teaches at-home techniques for making the most of winter fruit and vegetables in the interactive workshop, how to ferment them, and information on the nutritional and health benefits of fermented foods. Participants will learn the fundamentals of making sauerkrauts and kimchis, fermenting with<\/p>\n<p>honey, preserving, creating various kinds of vinegar, and healthy drinks like kombuchas and kefir.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2024\/07\/31_34273.jpg\" alt=\"\" width=\"600\" height=\"750\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Fermenting magician Rachel de Thample joins Three Blue Ducks for a special workshop. The magic and nutrition of fermented foods. Photos: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The author, chef, forager, fermenter, and urban gardener is the resident expert at River Cottage in London. Founder Hugh Fearnley-Whittingstall said in a recent online article that De Thample was a magician. &#8220;An ingredient maverick who continually and passionately explores the boundaries of process, flavours and taste,&#8221; he said.<\/p>\n<p>Tickets include snacks and drinks on arrival, the workshop, recipes to take home, a Q&amp;A session and opportunities to assist in De Thample&#8217;s demonstration. The day&#8217;s finale long lunch is designed around the ferments created during the workshop.<\/p>\n<p>The Three Blue Ducks restaurant, cafe, and produce store at The Farm Byron Bay was ideated by five mates (the &#8216;ducks&#8217;) who are passionate about ethical, authentic, quality food and hospitality.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2024\/07\/61_34209.jpg\" alt=\"\" width=\"600\" height=\"750\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Capturing the goodness of seasonal fruit and veg with ancient techniques. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>As much produce as possible is sourced, with almost all remaining stock coming from local area producers. With a strong focus on organic, spray-free, and sustainably farmed produce, the menu reflects a shared ethos for creating &#8216;honest, seasonal dishes that are packed with nutrients and full of flavour&#8217; that the team refers to as &#8216;real food&#8217;.<\/p>\n<p>Places in the workshop are limited. Tickets are $250 all inclusive for a unique and inspiring day with Rachel de Thample.<\/p>\n<p>Book at <a href=\"http:\/\/threeblueducks.com\/fermentation-workshop\/\" target=\"_blank\" rel=\"noopener\">threeblueducks.com\/fermentation-workshop\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FERMENTATION expert and award-winning author Rachel de Thample will join the team at Three Blue Ducks to host an all-day workshop at The Farm in Byron on Sunday, August 11. A long lunch will follow the workshop from 10 am to 4 pm. De Thample teaches at-home techniques for making the most of winter fruit [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":228,"featured_media":100555,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-100554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times<\/title>\n<meta name=\"description\" content=\"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha &amp; more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times\" \/>\n<meta property=\"og:description\" content=\"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha &amp; more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/\" \/>\n<meta property=\"og:site_name\" content=\"Ballina Times\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-27T18:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-31T01:58:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg?_t=1722391135\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sonia Caeiro Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sonia Caeiro Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/\"},\"author\":{\"name\":\"Sonia Caeiro Alvarez\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#\\\/schema\\\/person\\\/09aea9c94bfe5bc211e8ba081232a5c9\"},\"headline\":\"Fermentation workshop at Three Blue Ducks with Rachel de Thample\",\"datePublished\":\"2024-07-27T18:00:00+00:00\",\"dateModified\":\"2024-07-31T01:58:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/\"},\"wordCount\":363,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/Untitled-design-4-2.jpg\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/\",\"name\":\"Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/Untitled-design-4-2.jpg\",\"datePublished\":\"2024-07-27T18:00:00+00:00\",\"dateModified\":\"2024-07-31T01:58:55+00:00\",\"description\":\"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha & more!\",\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/living\\\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/Untitled-design-4-2.jpg\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/Untitled-design-4-2.jpg\",\"width\":1200,\"height\":630,\"caption\":\"The magic and nutrition of fermented foods. Photo: SUPPLIED\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#website\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/\",\"name\":\"Ballina Times\",\"description\":\"Free local news\",\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#organization\",\"name\":\"Ballina Times\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/BallinaTimes.png\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/31\\\/2024\\\/07\\\/BallinaTimes.png\",\"width\":697,\"height\":98,\"caption\":\"Ballina Times\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/#\\\/schema\\\/person\\\/09aea9c94bfe5bc211e8ba081232a5c9\",\"name\":\"Sonia Caeiro Alvarez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g\",\"caption\":\"Sonia Caeiro Alvarez\"},\"description\":\"\u200bSonia Caeiro Alvarez is a journalist with the Times News Group, covering Tweed Shire community news and arts and culture across the Northern Rivers.\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/ballinatimes\\\/author\\\/soniacaeiroalvarez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times","description":"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha & more!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/","og_locale":"en_US","og_type":"article","og_title":"Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times","og_description":"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha & more!","og_url":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/","og_site_name":"Ballina Times","article_published_time":"2024-07-27T18:00:00+00:00","article_modified_time":"2024-07-31T01:58:55+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg?_t=1722391135","type":"image\/jpeg"}],"author":"Sonia Caeiro Alvarez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sonia Caeiro Alvarez","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#article","isPartOf":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/"},"author":{"name":"Sonia Caeiro Alvarez","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#\/schema\/person\/09aea9c94bfe5bc211e8ba081232a5c9"},"headline":"Fermentation workshop at Three Blue Ducks with Rachel de Thample","datePublished":"2024-07-27T18:00:00+00:00","dateModified":"2024-07-31T01:58:55+00:00","mainEntityOfPage":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/"},"wordCount":363,"commentCount":0,"publisher":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#organization"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#primaryimage"},"thumbnailUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg","articleSection":["Living"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/","url":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/","name":"Fermentation workshop at Three Blue Ducks with Rachel de Thample - Ballina Times","isPartOf":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#primaryimage"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#primaryimage"},"thumbnailUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg","datePublished":"2024-07-27T18:00:00+00:00","dateModified":"2024-07-31T01:58:55+00:00","description":"Master fermenting with Rachel de Thample! Workshop at Three Blue Ducks Byron Bay on Aug 11. Learn kimchi, kombucha & more!","inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/fermentation-workshop-at-three-blue-ducks-with-rachel-de-thample\/#primaryimage","url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg","contentUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/Untitled-design-4-2.jpg","width":1200,"height":630,"caption":"The magic and nutrition of fermented foods. Photo: SUPPLIED"},{"@type":"WebSite","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#website","url":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/","name":"Ballina Times","description":"Free local news","publisher":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Organization","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#organization","name":"Ballina Times","url":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/","logo":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#\/schema\/logo\/image\/","url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/BallinaTimes.png","contentUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2024\/07\/BallinaTimes.png","width":697,"height":98,"caption":"Ballina Times"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/#\/schema\/person\/09aea9c94bfe5bc211e8ba081232a5c9","name":"Sonia Caeiro Alvarez","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/secure.gravatar.com\/avatar\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9cace2e03473b84f33675a59e75dc06ee663a004ebfc7d0df824c406cfe7577f?s=96&d=mm&r=g","caption":"Sonia Caeiro Alvarez"},"description":"\u200bSonia Caeiro Alvarez is a journalist with the Times News Group, covering Tweed Shire community news and arts and culture across the Northern Rivers.","url":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/author\/soniacaeiroalvarez\/"}]}},"_links":{"self":[{"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/posts\/100554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/users\/228"}],"replies":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/comments?post=100554"}],"version-history":[{"count":0,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/posts\/100554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/media\/100555"}],"wp:attachment":[{"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/media?parent=100554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/categories?post=100554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/tags?post=100554"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/wp-json\/wp\/v2\/post_folder?post=100554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}