	{"id":101302,"date":"2024-09-01T04:00:00","date_gmt":"2024-08-31T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/?p=101302"},"modified":"2024-08-28T20:05:29","modified_gmt":"2024-08-28T10:05:29","slug":"darren-robertson-on-fathers-day-at-the-farm","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/darren-robertson-on-fathers-day-at-the-farm\/","title":{"rendered":"Darren Robertson on Fathers&#8217; Day at The Farm"},"content":{"rendered":"<p>STAR chef and co-founder of Three Blue Ducks Darren Robertson has always been a man on a mission, but he treasures the small moments the most.<\/p>\n<p>In the lead-up to Father&#8217;s Day this Sunday, Robertson chatted with this masthead about fatherhood, food, and maintaining balance in career and family life.<\/p>\n<p>The busy Byron-based father of two said Father&#8217;s Day was a time to slow down.<\/p>\n<p>&#8220;It&#8217;s about appreciating the simple joys of family life,&#8221; he said. &#8220;Those small moments mean the world, like a cheeky morning coffee with the kids or getting out in nature together. It&#8217;s a chance to step back from the hustle and enjoy the relationships that matter most.&#8221;<\/p>\n<p>And hustle it is. The co-owner of Three Blue Ducks is passionate about the farm-to-table &#8216;real food&#8217; philosophy and is an author, chef, media personality, and restaurateur. He admits balancing family life with a hospitality career is challenging, with long hours, late nights, and frequent travel.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2024\/09\/Three-Blue-Ducks-Jes_54449.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Father&#8217;s Day at The Farm features organic local produce, fine ales and great company. Photo: JESS KEARNEY<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;It&#8217;s all about being present when you&#8217;re there. I try to make the most of the time I have with my family, even if it&#8217;s not always a lot.<\/p>\n<p>&#8220;Setting boundaries is key. I make sure there are times when work stops, and it&#8217;s just about being with my kids.&#8221;<\/p>\n<p>Robertson admitted his ideal Father&#8217;s Day was on the laid-back side.<\/p>\n<p>&#8220;For me, it&#8217;s a lazy breakfast at home, something the kids help with, then a beach walk along the beach or a bike ride.<\/p>\n<p>&#8220;Later, a relaxed lunch at home or one of the Ducks restaurants, with everyone around the table, sharing good food and stories and probably a little chaos.&#8221;<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2024\/09\/threeblueducks91_54407.jpg\" alt=\"\" width=\"600\" height=\"900\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Sunday roasts are a Farm favourite. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The restaurateur said it was fun to take it up a notch for Father&#8217;s Day with all dads receiving a Travla beer and Rip Curl stubby cooler as a take home gift, and serving up special dishes all day.<\/p>\n<p>&#8220;Eating together is incredibly important for a family. Sat around the table with the fam is still one of my fondest memories as a kid.<\/p>\n<p>&#8220;In Byron, one of our specials is the Southern-fried crispy duck, with whisky and cumquats. But the day is more than just sharing a meal; it&#8217;s about connecting, talking, laughing and being present with each other,&#8221; he said.<\/p>\n<p>For more information, visit <a href=\"http:\/\/threeblueducks.com\/byron\/\" target=\"_blank\" rel=\"noopener\">threeblueducks.com\/byron\/<\/a><\/p>\n<div class=\"mceTemp\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>STAR chef and co-founder of Three Blue Ducks Darren Robertson has always been a man on a mission, but he treasures the small moments the most. In the lead-up to Father&#8217;s Day this Sunday, Robertson chatted with this masthead about fatherhood, food, and maintaining balance in career and family life. The busy Byron-based father of [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballinatimes\/living\/darren-robertson-on-fathers-day-at-the-farm\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":228,"featured_media":101306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-101302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Darren Robertson on Fathers&#039; Day at The Farm - Ballina Times<\/title>\n<meta name=\"description\" content=\"Celebrate Father&#039;s Day with Darren Robertson at The Farm! 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