	{"id":113451,"date":"2026-03-04T04:00:00","date_gmt":"2026-03-03T17:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/?p=113451"},"modified":"2026-02-25T20:20:32","modified_gmt":"2026-02-25T09:20:32","slug":"inside-the-honey-business-most-people-never-see","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/ballinatimes\/news\/inside-the-honey-business-most-people-never-see\/","title":{"rendered":"Inside the honey business most people never see"},"content":{"rendered":"<p>FOR local organic beekeepers Aidan Quick and Michi De Domahidy, opening a healthy beehive is both routine and deeply rewarding.<\/p>\n<p>&#8220;Standing alone in a pocket of forest with perfect brood and healthy bees, I feel a sense of wonder from being part of a bigger process,&#8221; Quick said.<\/p>\n<p>&#8220;In that moment you understand what &#8216;stored sunshine&#8217; truly means.&#8221;<\/p>\n<p>That phrase has become the guiding idea behind Sunny Times, a certified organic honey producer built around a &#8220;bee-first&#8221; approach that prioritises hive health and the surrounding environment.<\/p>\n<p>Sunny Times raw honey is now stocked in more than 160 stores across Australia, but the pair say their focus has never been on volume.<\/p>\n<p>&#8220;The distinguishing character of our organic honey comes from place rather than processing, because it reflects the clean landscape, full ripening in the hive and minimal handling,&#8221; Quick said.<\/p>\n<p>&#8220;This results in layered aromatics and subtle nuanced flavour.&#8221;<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/03\/AcOTBV4A_03103.jpeg\" alt=\"\" width=\"600\" height=\"389\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Sunny Times raw honey is sold in over 160 stores across Australia. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Operating organically means keeping hives well away from intensive agriculture and chemical exposure, which in turn limits where they can work.<\/p>\n<p>&#8220;We avoid areas of industrial agriculture, and this directly shapes where we can responsibly place our hives,&#8221; Quick said.<\/p>\n<p>The pair are critical of large-scale commercial honey production, where extensive harvesting can require bees to be fed refined sugar to compensate for lost stores.<\/p>\n<p>For Quick and De Domahidy, raw honey is not meant to compete with cheaper &#8220;commodity honey&#8221;, but to sit apart from it.<\/p>\n<p>&#8220;Organic beekeeping works when the model shifts from volume to value,&#8221; De Domahidy said.<\/p>\n<p>&#8220;We are not selling kilograms, we are selling ecology, genetics, place, and trust.&#8221;<\/p>\n<p>They also challenge the idea that honey is simply a sweetener with little variation.<\/p>\n<div class=\"mceTemp\"><\/div>\n<figure id=\"attachment_113509\" aria-describedby=\"caption-attachment-113509\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-113509\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/31\/2026\/03\/cifW0GOw_06424.jpeg\" alt=\"\" width=\"600\" height=\"366\" \/><figcaption id=\"caption-attachment-113509\" class=\"wp-caption-text\">Sunny Times beekeepers Aidan Quick and Michy De Domahidy. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;Flavours can range from delicate and buttery to floral and deep, depending on which flowers the bees source the nectar from, and the time of year,&#8221; De Domahidy said.<\/p>\n<p>Despite growing interest in ethical food production, the economics of beekeeping remain difficult, particularly in a market where low-cost honey is widely expected.<\/p>\n<p>&#8220;Cheap honey is widely expected without recognising the ecological cost behind it,&#8221; Quick said.<\/p>\n<p>Environmental pressures are also mounting. Like many Australian beekeepers, Sunny Times has been impacted by the varroa mite, a parasite that spreads harmful viruses through bee colonies.<\/p>\n<p>&#8220;Bees are remarkably resilient when challenges occur one at a time, but when pressures arrive together, they struggle,&#8221; Quick said.<\/p>\n<p>Nutritional stress, chemical exposure and varroa-spread disease have combined to cause significant colony losses.<\/p>\n<p>&#8220;Losing bees is a heavy blow,&#8221; De Domahidy said.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/03\/S15C2UHw_07794.jpeg\" alt=\"\" width=\"600\" height=\"391\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Sunny Times farm located near Tyalgum. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;It pushes you to breed stronger and shifts the focus from producing honey to producing resilience.&#8221;<\/p>\n<p>The pair hope future policy better supports pollinators and the landscapes they depend on.<\/p>\n<p>&#8220;Landholders should be rewarded for maintaining flowering landscapes, chemical risk needs to be assessed across whole ecosystems, and biodiversity corridors should be actively supported,&#8221; Quick said.<\/p>\n<p>Despite the challenges, Quick and De Domahidy say the rewards of beekeeping extend well beyond the jar.<\/p>\n<p>&#8220;Seeing a colony express its intelligence in a healthy landscape and tasting that health is the most rewarding part of our job,&#8221; De Domahidy said.<\/p>\n<p>&#8220;It is the connection of sunlight, soil, flowers, bees and people held together in one jar.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOR local organic beekeepers Aidan Quick and Michi De Domahidy, opening a healthy beehive is both routine and deeply rewarding. &#8220;Standing alone in a pocket of forest with perfect brood and healthy bees, I feel a sense of wonder from being part of a bigger process,&#8221; Quick said. &#8220;In that moment you understand what &#8216;stored [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/ballinatimes\/news\/inside-the-honey-business-most-people-never-see\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":251,"featured_media":113452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-113451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inside the honey business most people never see - Ballina Times<\/title>\n<meta name=\"description\" content=\"Discover the &quot;bee-first&quot; world of Sunny Times. 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