Culinary scene opens up for spring

THE local hospitality scene is ready to blast off with many local establishments opening their doors again in time for the warmer weather.

Venues across the Surf Coast, Bellarine and Geelong are re-opening this month ahead of what promises to be a busy spring and summer season.

Vietnamese-inspired Asian fusion restaurant Pholklore will be opening their third restaurant in Lorne later this year.

Owner Dom Friend said opening a new restaurant in Lorne was incredibly exciting.

“We got approached by landlords down there about a year ago, and the timing wasn’t right, however a year on, we revisited it and have decided it’s all a go.

“It’s a fantastic opportunity for us. We’ve always been very Torquay community based, but we are excited to link up with the local community in Lorne and work with them to see what works best.

“We’ve had amazing reception to the news and can’t wait to get started.”

The restaurant will be located next to the Lorne Cinema in the same location The Clam had been trading in this year.

In Geelong and the Bellarine, wineries have plenty to offer with the weather warming up.

Data shows about 50 per cent of the six million people who visit Geelong and The Bellarine each year include dining out as part of their time in the region.

Jack Rabbit, Flying Brick Cider Co, Leura Park Estate and Claribeaux are among those looking forward to welcoming guests.

The Sharp Group’s Lynsday Sharp said she was “excited on all levels.”

“Spring and summer are always wonderful times of year. Good weather, longer days, people on holidays, weddings, parties, Christmas break ups – all happy occasions.

“The influx of visitation to the region is a much anticipated and essential time of year for all in hospitality within our region.

“It’s frenetic but it’s when we really thrive – and I don’t just mean financially. We get the opportunity to facilitate great times, occasions and special memories – and we love it. Hospitality is very much a people industry.”

Tourism Greater Geelong and The Bellarine executive director Tracy Carter echoed her excitement for the coming peak period.

“For some of our destination dining experiences, such as Tulip, Two Noble, Felix, Alma and Tarra, they are central to the reason people choose to visit here.

“What I love about this time of year is warmer and sunnier days encouraging more al fresco and dining with a view.”