The Christmas treats that could put your pets at risk

WHILE Christmas may bring festive foods and special treats to kitchen tables, it can be a hazardous time for animals.

To ensure celebrations stay merry, the RSPCA is reminding families of the risks that can present across the holiday period and how they can keep their furry loved ones safe.

“Traditional Christmas treats, like fruitcake, pudding, chocolate and alcohol can be toxic to pets,” RSPCA Victoria director of veterinary services Dr Melissa Meehan said.

“Cooked bones from turkey or ham can easily splinter and cause damage to the throat and intestines.”

Pet owners are also advised to avoid feeding animals processed meats or barbecue offcuts as they are high in fat and can lead to pancreatitis.

Festive plants and flowers including poinsettias, mistletoe, aloe vera, holly and lilies are also a danger.

The RSPCA recommends giving a long-lasting snack to pets instead and keeping them away from plants to avoid an emergency trip to the vet.

Glass, metal and hard plastic Christmas decorations capable of cutting paws or causing internal injuries if swallowed can present a risk for pets.

“A Christmas tree can also look like a giant scratching post or climbing frame for our cats, so make sure it is tightly secured,” RSPCA Victoria senior animal care manager Nadia Peiris said.

The RSPCA also recommends people have a safe space for animals to retreat to if they get overwhelmed with large groups of people or meeting new faces.

For more information and tips on how to keep your pet safe, head to rspcavic.org