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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/3/2023/02/Feature-image-68.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height><description>Almond, soy, oat, coconut, macadamia, or cashew &#x2013; nowadays there are a variety of milk alternatives to consider, and it can be difficult to know what to choose. Each milk type has varying pros and cons when it comes to health and the environment. Co-founder of Surf Coast Wholefoods Naturopath Annabel Reiter said when considering [...]Read More...</description></oembed>
