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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/3/2019/05/20180227_124046-11.jpg</thumbnail_url><thumbnail_width>350</thumbnail_width><thumbnail_height>233</thumbnail_height><description>Sour Cream Pastry. This extremely versatile pastry is suitable for any savoury flans, tarts, and quiches. It freezes well and is worth making as opposed to store bought frozen shortcrust pastry. Quantity will make 1 x 20cm quiche/flan or 6 x 10cm individual flans. INGREDIENTS 1 cup plain flour / Pinch salt / 125gm very [...]Read More...</description></oembed>
