{"id":110918,"date":"2025-10-14T04:00:00","date_gmt":"2025-10-13T17:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=110918"},"modified":"2025-10-08T21:52:19","modified_gmt":"2025-10-08T10:52:19","slug":"the-bellarines-new-flavour","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/the-bellarines-new-flavour\/","title":{"rendered":"The Bellarine’s new flavour"},"content":{"rendered":"

THE Bellarine has gained a new culinary dining experience with the addition of Upstairs Bellarine.<\/p>\n

A shared table experience, the Drysdale restaurant features a modern Australian with a Filipino heritage cuisine, led by chefs Jos\u00e9 Morales and Alyanna Hermoso.<\/p>\n

Morales said when it came to the menu, dishes featured vegetables and seafood from local purveyors, while the two chefs worked their magic to introduce people to a Filipino cuisine.<\/p>\n

“We’re really excited to share this type of dining in the area, since Filipino cuisine is not really well known yet around the area, even in Melbourne.<\/p>\n

“It’s such a great opportunity for us to share our culture and our different Filipino flavours here, and people really seem to love it, the ones who have had it already.”<\/p>\n

Located upstairs at the Bellarine Smokehouse and Provedore, the restaurant welcomes people inside with an intimate setting, mood lighting and large share tables.<\/p>\n

Diners can also watch on as their meals are prepared behind them in the open kitchen and interact with the chefs throughout the experience.<\/p>\n

Hermoso said when people visited Upstairs Bellarine, staff wanted them to feel like they were at home.<\/p>\n

“We want to give it that type of vibe, if you want to look at the kitchen and walk around, that’s totally fine, it’s not like you’re in a still restaurant or anything, it’s very relaxed.<\/p>\n

\"\"
Upstairs Bellarine features large sharing tables for customers to dine at, while service up plates of modern Australian with a Filipino heritage.<\/figcaption><\/figure>\n

 <\/p>\n

“You have the sharing table, so that idea is if you’re a solo diner… here you won’t feel alone, you get to chat to whoever’s right beside you and go around the room and talk to other people.”<\/p>\n

Wine is also a big part of Upstairs Bellarine’s appeal, offering diners a local wine progression with their meal.<\/p>\n

The drinks list if made up of drops from some of the region’s biggest producers including McGlashan’s Estate, Scotchman’s Winery, Circulus Wines and many more.<\/p>\n

The restaurant is strongly supported by Bellarine Smokehouse and Provedore owner Sarah Fenton, who is also front of house and has an extensive knowledge of the wine offerings.<\/p>\n

“I’ve tasted most of the wine locally through habit and I know most of the wine makers or wine vendor operators and I think we’ve got one of the best wine regions in Australia,” she said.<\/p>\n

“I love supporting small producers because not everyone’s got a cellar door, not everyone’s selling through Dan Murphy’s.<\/p>\n

“For all of those vineyards that have a cellar door on a weekend, but not Monday to Friday, we’re open seven days a week here.”<\/p>\n

The business owner’s love of supporting others extends to Morales and Hermoso as they take on the new dining experience.<\/p>\n

“What I love is supporting Jos\u00e9 and Yanna [Alyanna]. I think everyone throughout their career and throughout their life needs people who will support them to take the next step.<\/p>\n

“When I met these two, they’re lovely people, they’re generous, they’re grateful and they work hard and here’s the talent.”<\/p>\n

For more information, head to bellarinesmokehouse.com<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

THE Bellarine has gained a new culinary dining experience with the addition of Upstairs Bellarine. A shared table experience, the Drysdale restaurant features a modern Australian with a Filipino heritage cuisine, led by chefs Jos\u00e9 Morales and Alyanna Hermoso. Morales said when it came to the menu, dishes featured vegetables and seafood from local purveyors, […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":220,"featured_media":110922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-110918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nThe Bellarine's new flavour - Bellarine Times<\/title>\n<meta name=\"description\" content=\"Upstairs Bellarine in Drysdale offers a shared table dining experience with modern Australian-Filipino cuisine and local wines in a relaxed, intimate setting.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/the-bellarines-new-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bellarine's new flavour - 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