{"id":30140,"date":"2020-01-31T10:59:43","date_gmt":"2020-01-31T00:59:43","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/porky-and-the-brine-are-ready-to-heat-up-hazy-days\/"},"modified":"2020-01-31T11:31:40","modified_gmt":"2020-01-31T01:31:40","slug":"porky-and-the-brine-hazy-days-about-bbqs","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/porky-and-the-brine-hazy-days-about-bbqs\/","title":{"rendered":"Porky and the Brine are ready to heat up Hazy Days"},"content":{"rendered":"<p>COMPETITIVE barbecue team Porky and the Brine will be in hot form at Beckley Park this weekend as they take part in the Hazy Days festival.<\/p>\n<p>Brett Grey from Porky and the Brine got into the hobby about 10 years ago while serving in the army.<\/p>\n<p>&#8220;Four years ago, a friend introduced me to the low and slow style of barbecue cooking and I was hooked,&#8221; he said.<\/p>\n<p>&#8220;I then started making my own barbecue rubs and cooking over fire in the reverse flow offset.<\/p>\n<p>&#8220;We launched our own rub brand two years ago and around the same time i started to follow the Australian competitive barbecue scene.<\/p>\n<p>&#8220;There was a Rookie Rumble comp for team that have never competed before and we entered it and had some great results, we knew then we were hooked.\u00a0 My team-mate and I loved the travel, preparing the meat for cooking, no sleep, and the competition &#8211; and a few beers as well.&#8221;<\/p>\n<figure id=\"attachment_34223\" aria-describedby=\"caption-attachment-34223\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34223 size-full\" src=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/wp-content\/uploads\/sites\/2\/2020\/01\/IMG_5059.jpg\" alt=\"\" width=\"480\" height=\"640\" \/><figcaption id=\"caption-attachment-34223\" class=\"wp-caption-text\">Porky and the Brine have now competed in two different states and are competing at this year\u2019s Meatstock.<\/figcaption><\/figure>\n<p>Despite their success, Mr Grey said Porky and the Brine knew barbecue was an unsustainable hobby without the support of local business.<\/p>\n<p>&#8220;I approached\u00a0 Bruce and Mike from <a href=\"https:\/\/aboutbbqs.com.au\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">about bbqs and fireplaces<\/a> about a sponsorship.\u00a0 They jumped on board and gave us an amazing Oklahoma Joe reverse flow offset and a Char-Grill kamado, which we use when we compete. it was amazing to have that support and such great cooking equipment to work with straight out of the gates.<\/p>\n<p>&#8220;We have now competed in two different states and are competing at this year\u2019s Meatstock, which is Australia\u2019s biggest barbecue festival<\/p>\n<div>In turn, Mr Grey has helped put together Geelong&#8217;s own barbecue festival, <a href=\"https:\/\/www.hazydaysbbq.com.au\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Hazy Days<\/a>, which will be held Beckley Park on Saturday, February 1 and Sunday, February 2.<\/div>\n<div>&#8220;In the future we are hoping to work towards becoming one of Australia\u2019s top 10 teams, and hold cooking demos to help people learn the art of smoking.&#8221;<\/div>\n<div><\/div>\n<div>about barbecues and fireplaces is at 31 Baines Crescent, Torquay. Phone 5261 4505.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>COMPETITIVE barbecue team Porky and the Brine will be in hot form at Beckley Park this weekend as they take part in the Hazy Days festival. Brett Grey from Porky and the Brine got into the hobby about 10 years ago while serving in the army. &#8220;Four years ago, a friend introduced me to the [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/porky-and-the-brine-hazy-days-about-bbqs\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":142,"featured_media":30141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-30140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Porky and the Brine are ready to heat up Hazy Days - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/porky-and-the-brine-hazy-days-about-bbqs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porky and the Brine are ready to heat up Hazy Days - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"COMPETITIVE barbecue team Porky and the Brine will be in hot form at Beckley Park this weekend as they take part in the Hazy Days festival. Brett Grey from Porky and the Brine got into the hobby about 10 years ago while serving in the army. &#8220;Four years ago, a friend introduced me to the [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/porky-and-the-brine-hazy-days-about-bbqs\/\" \/>\n<meta property=\"og:site_name\" content=\"Bellarine Times\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-31T00:59:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-31T01:31:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/3\/2020\/01\/IMG_5064-e1580432111687.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"James Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"James Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/\"},\"author\":{\"name\":\"James Taylor\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#\\\/schema\\\/person\\\/c1765be3a722a2023e6ce64487db8b45\"},\"headline\":\"Porky and the Brine are ready to heat up Hazy Days\",\"datePublished\":\"2020-01-31T00:59:43+00:00\",\"dateModified\":\"2020-01-31T01:31:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/\"},\"wordCount\":363,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/3\\\/2020\\\/01\\\/IMG_5064-e1580432111687.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/news\\\/porky-and-the-brine-hazy-days-about-bbqs\\\/\",\"name\":\"Porky and the Brine are ready to heat up Hazy Days - 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