Gluten free queen and chef Rowie Dillon wants more Australians to get a taste of the \u201cBig Cake Bake\u201d, the Red Cross\u2019s most delicious community fundraiser in October.<\/p>\n
As a Big Cake Bake ambassador, Rowie\u2019s determined to prove a chocolate cake without flour can be just as terrific as the real deal.<\/p>\n
She wants everyone to get the chance to join the thousands of bake-offs and afternoon teas around the nation for the annual fundraiser\u2019s sixth year.<\/p>\n
\u201cHaving friends who are gluten or dairy free isn\u2019t a hassle anymore as you can make something absolutely delicious with a little know how and experimenting,\u201d Rowie said.<\/p>\n
\u201cThat means more people can bake and be spoiled with some treats, all for a good cause.\u201d<\/p>\n
Registrations are now open to take part in the Big Cake Bake which culminates in a national celebration on October 27. Events can be held at any time throughout October.<\/p>\n
\u201cThis is a fun and social way to make a difference and you can feel good knowing your efforts will help people overcome crisis in Australia and beyond, whether that\u2019s a hot meal for the homeless or help for someone when disaster strikes.\u201d<\/p>\n
Register at bigcakebake.org.au and get weekly tips and support to help plan an event from start to finish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gluten free queen and chef Rowie Dillon wants more Australians to get a taste of the \u201cBig Cake Bake\u201d, the Red Cross\u2019s most delicious community fundraiser in October. As a Big Cake Bake ambassador, Rowie\u2019s determined to prove a chocolate cake without flour can be just as terrific as the real deal. She wants everyone […]<\/p>\n