{"id":33156,"date":"2020-07-02T00:42:45","date_gmt":"2020-07-01T14:42:45","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/attica-is-on-its-way\/"},"modified":"2020-07-02T10:05:09","modified_gmt":"2020-07-02T00:05:09","slug":"attica-is-on-its-way","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/attica-is-on-its-way\/","title":{"rendered":"Attica is on its way"},"content":{"rendered":"

FANS of fine dining are in for a treat when rock star chef Ben Shewry brings his Attica at Home menu to the region for two nights only.
\nThe Attica team will operate from Pakington Street eatery Tulip, on July 7 and 8 to offer takeaway and delivery across Geelong, the Bellarine and Surf Coast.
\nOn the menu will be favourites from the three-hatted restaurant\u2019s past menus, as well as dishes developed over the past few months including a stay-at-home souvlaki pack and Shewry\u2019s own take on a family lasagne.
\nShewry, a former Ocean Grove resident, said the pop-up idea came about after he was recently reintroduced to Graham Jeffries, owner of Tulip and new Torquay restaurant Samesyn, and they began hatching a plan.
\n\u201cGraham\u2019s cooking and restaurant philosophy is closely aligned to mine and is one based on respect for high quality ingredients cooked in a beautiful and sympathetic way,\u201d he explained.
\n\u201cTulip is one of the best restaurants in Victoria and a recent meal there was one of my favourites of the past year.
\n\u201cSimple, honest and innovative cooking – it’s no wonder it has such a passionate and loyal following from the community.\u201d
\nShewry said working together was an important way forward for the hospitality industry in these incredibly challenging times.
\n\u201cThe hospitality community has always been so strong and now is no different.
\n\u201cYou have to really love hospitality to make a career from it, so to be surrounded by people who also love the same things as you do can really give you a boost.\u201d<\/p>\n

\"\"
Attica\u2019s Ben Shewry and his team will take over Graham Jefferies\u2019 restaurant and bring Attica to the coast. Photos: ATTICA and COLIN PAGE<\/figcaption><\/figure>\n

Shewry swung into action when the coronavirus pandemic hit, developing a takeaway menu and even doing many home deliveries himself.
\n\u201cWe just knew that we couldn’t close down,\u201d he recalled.
\n\u201cThere are too many people that work here relying on us, and it would have been impossibly hard to tell them that they no longer had a job.
\n\u201cSo we just did it. We designed the menu and started within a couple of days because we had to.
\n\u201cWe were fighting for the business and our livelihoods.\u201d
\nThe celebrated chef even sprayed \u201cNever Give Up\u201d on the walls of his Ripponlea restaurant.
\n\u201cI just had a sudden urge to spray that message on the walls in a very tough moment to encourage our team and community to do everything they can to survive,\u201d he said, adding that staying positive every day was a key to his success.
\n\u201cI would rather go down with a fight than lay down.\u201d
\nThe reinvented Attica menu was embraced by Melbourne foodies and Shewry is excited to now share it with a wider audience \u2013 promising each dish used the highest quality, ethically sourced ingredients.
\nSpice crusted lamb shoulder, potato cooked in the earth it was grown and a trifle version of the restaurant\u2019s celebrated Plight of the Bees dessert are among the tempting offerings.
\nSo, could this be more than a one-time gig for Attica in our region?
\n\u201cHopefully. We would love to come to Geelong more often and if the demand is there we will definitely try to,\u201d Shewry said.
\nAttica at Home will deliver to postcodes 3118 through to 3230. To place an order, head to attica.com.au\/delivery<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

FANS of fine dining are in for a treat when rock star chef Ben Shewry brings his Attica at Home menu to the region for two nights only. The Attica team will operate from Pakington Street eatery Tulip, on July 7 and 8 to offer takeaway and delivery across Geelong, the Bellarine and Surf Coast. […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":156,"featured_media":33157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-33156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nAttica is on its way - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/attica-is-on-its-way\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Attica is on its way - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"FANS of fine dining are in for a treat when rock star chef Ben Shewry brings his Attica at Home menu to the region for two nights only. 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