{"id":5147,"date":"2018-01-08T09:28:20","date_gmt":"2018-01-08T09:28:20","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=5147"},"modified":"2018-01-08T09:28:20","modified_gmt":"2018-01-08T09:28:20","slug":"naked-chef-cooks-connect","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/naked-chef-cooks-connect\/","title":{"rendered":"Naked chef cooks to connect"},"content":{"rendered":"

It has never been easier for residents on the Surf Coast to hire their very own private chef.<\/strong><\/p>\n

Previously a Melbourne-based multimedia producer representing food companies, Esta Costilla executive chef Stevie Mack has worked with some of Australia\u2019s most lucrative and colourful chefs.<\/p>\n

Fascinated and intrigued by their work through his multimedia productions, Stevie made a career change and is now offering his services as a private chef, enjoying the freedom to create both original and traditional dishes made from the freshest and finest ingredients.<\/p>\n

\u201cI was born in Melbourne and moved to Israel with my older brother, Australian mother and British father as a young boy,\u201d Stevie said.<\/p>\n

\u201cAs a multicultural country with immigrants from 80 different countries, Israel exposed me to diverse lifestyles and types of food from an early age.<\/p>\n

\u201cAfter finishing school, I felt the need to go back to Australia and rediscover my country of birth.\u201d<\/p>\n

Since then, Stevie has developed his own personal brand of cooking, with a passion for getting to know his clients well.<\/p>\n

\u201cAs most learning occurs, my cooking was developed through experimenting over many years,\u201d Stevie said.<\/p>\n

\u201cI have a very curious nature and I\u2019m always open to new experiences. I gradually integrated the diversity of the cuisines I encountered on my learning journey into my cooking until I found my own style. I like to think each chef is unique in his or her own way.<\/p>\n

\u201cMy love of cooking stems from a very young age. I was a keen explorer and would frequently find myself in different kitchens.<\/p>\n

\u201cIn my travels and work, I continued exploring food from around the globe and today I feel just as inspired as when I was a child.\u201d<\/p>\n

Stevie often doesn\u2019t take much time away from the kitchen but when the chance arises he takes time to appreciate the people around him.<\/p>\n

\u201cAfter closing my Cuban-inspired restaurant Esta Costilla, in order to peruse my next venture, I decided that it was time to reconnect with the community and nature again,\u201d he said.<\/p>\n

\u201cWhen you\u2019re a kid you hang out and get to randomly experience many aspects of life, but as an adult you can often get overly absorbed in your own life and start ignoring the things and people around you.<\/p>\n

\u201cIf I have any spare time now, having a random conversation with a stranger on the beach is as good as anything I can think of doing. I\u2019d like to think of myself as a practitioner of civility and the \u2018simple life\u2019. As I\u2019ve matured I\u2019ve learnt that people are just as precious as time and that you\u2019ve got to make the most of both.\u201d<\/p>\n

Stevie is proud to offer free consultations to his clients, to discuss and listen to what they want for their event.<\/p>\n

\u201cI like to work naked in the kitchen – I don\u2019t mean literally, but all of my processes are super transparent. From the fields my potatoes are grown in, to the fishmongers and butchers who provide me with some crazy amazing produce,\u201d Stevie said.<\/p>\n

\u201cI enjoy talking to my customers and hearing their thoughts about how they would like their dinner party or event to go.<\/p>\n

\u201cI listen, I digest and I then tailor a menu to create something that is unique for their special day.<\/p>\n

\u201cWhether it\u2019s in the format of canap\u00e9s, seafood buffet, barbecue smoked meats or \u00e0 la carte, it has to mean something and have a close connection to what my customer is trying to say to his or her guests.<\/p>\n

\u201cEsta Costilla is more of a boutique experience. I have complete freedom to construct something new each time and I don\u2019t necessarily restrict myself to a menu or any streamlining process.<\/p>\n

\u201cEvery booking is a brand new challenge and when people hire me they can expect a little of the unexpected, with the confidence that they\u2019ve hired a chef who genuinely cares and will go the distance to achieve something unique at a fair price.\u201d<\/p>\n

For more information on Stevie\u2019s services and menu options, phone 0431 474 889, email info@estacostilla.com, head to estacostilla.com or follow the Esta Costilla Facebook page.<\/p>\n","protected":false},"excerpt":{"rendered":"

It has never been easier for residents on the Surf Coast to hire their very own private chef. Previously a Melbourne-based multimedia producer representing food companies, Esta Costilla executive chef Stevie Mack has worked with some of Australia\u2019s most lucrative and colourful chefs. Fascinated and intrigued by their work through his multimedia productions, Stevie made […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":28,"featured_media":5145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-5147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nNaked chef cooks to connect - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/naked-chef-cooks-connect\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naked chef cooks to connect - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"It has never been easier for residents on the Surf Coast to hire their very own private chef. 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