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Rolling Pin owner Nathan Williams said he was thrilled for the tasty truffle treat to earn the bakery further recognition.<\/p>\n
\u201cSome pie makers go their whole life without winning one of these awards, so to win it three times, and two in a row, is so exciting,\u201d he said.<\/p>\n
\u201cIt was a surprise that the judges would judge a mushroom pie, being vegetarian, as the overall winner of the competition.<\/p>\n
\u201cThe mushroom section has only recently been created to give it its own category. It was something that I really wanted to have a crack at it.<\/p>\n
\u201cI played with the recipe and tried to develop it and take it to another level, and it looks like I\u2019ve done that.\u201d<\/p>\n
Rolling Pin became a victim of its own success on the weekend as news spread. A combination of extreme demand, staffing shortages and equipment malfunction meant it sold out of the award-winner on Saturday, just hours after announcing its win.<\/p>\n
Mr Williams assured customers the mouth-watering mushroom morsels would be in plentiful supply from this week.<\/p>\n","protected":false},"excerpt":{"rendered":"
IT\u2019S a claim echoed in every corner of the country that once again undisputedly belongs to the Bellarine: Australia\u2019s best pie. Ocean Grove bakery Rolling Pin Pies and Cakes is the toast of national bakers after winning Baking Association of Australia\u2019s best pie competition at Moonee Valley Racecourse last week. Rolling Pin racked up three […]<\/p>\n