	{"id":5905,"date":"2018-01-29T10:41:15","date_gmt":"2018-01-29T10:41:15","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=5905"},"modified":"2018-01-29T10:41:15","modified_gmt":"2018-01-29T10:41:15","slug":"new-menu-gets-green-light","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/new-menu-gets-green-light\/","title":{"rendered":"New menu gets the green light"},"content":{"rendered":"<p><strong>The Links Bistro at the Lonsdale Golf Club has just released a new menu under the direction of new head chef Amanda Morrish.<\/strong><\/p>\n<p>Amanda has 19 years of experience within the hospitality industry, working in a wide range of venues across Australia.<\/p>\n<p>\u201cI\u2019ve worked in small country hotels in New South Wales, large coastal pubs in Western Australia, to cafes and Italian restaurants in Victoria,\u201d she said.<\/p>\n<p>\u201cI\u2019ve had several award nominations for the AHA for Excellence Awards, including Best Casual Dining, Contemporary Dining and Steak Restaurant to name a few.\u201d<\/p>\n<p>The new Links Bistro menu is inspired by local produce, incorporating a wide range of options to allow for dietary requirements.<\/p>\n<p>\u201cThe new menu will use local produce, fresh seafood and include gluten free, vegan and vegetarian options,\u201d Amanda said.<\/p>\n<p>\u201cThere will also be an expansion on the kids\u2019 menu due to our playground, which makes Links Bistro a popular venue for families.\u201d<\/p>\n<p>Amanda loves being a chef and is passionate about ensuring her diners leave feeling happy with their experience.<\/p>\n<p>\u201cBeing a chef is an art and a science and I love experimenting with different food cultures in my cooking,\u201d she said.<\/p>\n<p>\u201cSome of my favourite dishes on the menu include the Moroccan chicken and the lightly dusted salt-and-pepper squid. Both of these are available on our lunch and dinner menus.<\/p>\n<p>\u201cSpecials including slow roasted pork belly or butter chicken curry are among my favourite meals, too.\u201d<\/p>\n<p>In creating the menu, Amanda has attempted to keep costs as low as possible for diners, encouraging more family nights out together at an affordable price.<\/p>\n<p>\u201cI began the menu process by sourcing quality products from suppliers.<\/p>\n<p>\u201cI incorporated my experience to cater for a broader demographic and include dishes that cater for dietary requirements, while keeping costs low for our guests.\u201d<\/p>\n<p>The Links Bistro is open for lunch and dinner seven days a week in January.<\/p>\n<p>For more information on the Links Bistro, head to lonsdalegc.com.au\/cms\/hospitality\/bistro-clubhouse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Links Bistro at the Lonsdale Golf Club has just released a new menu under the direction of new head chef Amanda Morrish. Amanda has 19 years of experience within the hospitality industry, working in a wide range of venues across Australia. \u201cI\u2019ve worked in small country hotels in New South Wales, large coastal pubs [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/new-menu-gets-green-light\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":28,"featured_media":5906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-5905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New menu gets the green light - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/new-menu-gets-green-light\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New menu gets the green light - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"The Links Bistro at the Lonsdale Golf Club has just released a new menu under the direction of new head chef Amanda Morrish. Amanda has 19 years of experience within the hospitality industry, working in a wide range of venues across Australia. \u201cI\u2019ve worked in small country hotels in New South Wales, large coastal pubs [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/new-menu-gets-green-light\/\" \/>\n<meta property=\"og:site_name\" content=\"Bellarine Times\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-29T10:41:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/3\/2018\/01\/Amanda-Morrish.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"506\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Courtney Jones\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Courtney Jones\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/\"},\"author\":{\"name\":\"Courtney Jones\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#\\\/schema\\\/person\\\/ddcc2d6a185e5492e9714dd608f1fab6\"},\"headline\":\"New menu gets the green light\",\"datePublished\":\"2018-01-29T10:41:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/\"},\"wordCount\":338,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/3\\\/2018\\\/01\\\/Amanda-Morrish.jpg\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/new-menu-gets-green-light\\\/\",\"name\":\"New menu gets the green light - 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