	{"id":65005,"date":"2023-02-10T04:00:54","date_gmt":"2023-02-09T17:00:54","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=65005"},"modified":"2023-02-10T04:00:54","modified_gmt":"2023-02-09T17:00:54","slug":"southern-tastes-and-sounds","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/southern-tastes-and-sounds\/","title":{"rendered":"Southern tastes and sounds"},"content":{"rendered":"<p>TOMORROW night, award-winning singer-songwriter and pianist Damon Smith is bringing the Damon Smith Trio to Pistol Pete&#8217;s for a night of Southern and Louisiana-inspired music and cuisine.<\/p>\n<p>Pistol Pete&#8217;s Food and Blues founder Pete Raimondo started Pistol Pete&#8217;s almost a decade ago, with the dream of bringing the authentic style, taste, and flavour of the deep south to the local music scene in Geelong.<\/p>\n<p>&#8220;It&#8217;s really just combining the passion and love we have we have for Southern Food and Southern Music, everything from blues to jazz to Americana to country\u2026 it&#8217;s a natural match,&#8221; Raimondo said.<\/p>\n<figure id=\"attachment_92603\" aria-describedby=\"caption-attachment-92603\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-92603 size-thumbnail\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2023\/02\/weirdly-sized-image-2023-02-08T115959.539-600x380.png?_t=1675818013\" alt=\"\" width=\"600\" height=\"380\" \/><figcaption id=\"caption-attachment-92603\" class=\"wp-caption-text\"><br \/>At Pistol Pete&#8217;s, the southern-inspired menu includes their popular Fried Chicken, Gumbo, Burgers, Southern Fried Chicken, Pulled Pork, Jambalaya, Waffles or PoBoys and more. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>Raimondo said they are excited to have multiple award-winning Damon Smith back, bringing the trio&#8217;s expert musicianship and piano style Blues and Jazz, to the venue tomorrow night, focusing on new releases from their album Skeletons, Skeletons, Skeletons.<\/p>\n<p>&#8220;We&#8217;ve had him here before, he&#8217;s great entertainer, and with the trio it&#8217;s a really great vibe they bring, a bit of the New Orleans style blues that they do,&#8221; Raimondo said.<\/p>\n<p>&#8220;It&#8217;s for anyone who likes good music, anybody from 18 to 80.&#8221;<\/p>\n<p>Raimondo said Smith&#8217;s performances display both his expert musicianship and his sharp wit, with a dynamic stage presence that grips your attention.<\/p>\n<p>Last year, Smith&#8217;s New Orleans Jazz\/Blues album, Skeletons, Skeletons, Skeletons hit the Australian Blues and Roots charts at #2 and Smith signed with USA label MoMojo Records.<\/p>\n<p>The Album won the Chris Wilson Award from the Melbourne Blues Appreciation Society and is currently nominated for a Music Victoria\/Age Music award.<\/p>\n<p>Smith&#8217;s voice has been described as &#8216;whiskey&#8217; and is said to serve stylistically as a nod and a wink to his inspirations, including Dr John, Nina Simone, and Donny Hathaway.<\/p>\n<figure id=\"attachment_92602\" aria-describedby=\"caption-attachment-92602\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-92602 size-thumbnail\" style=\"font-size: 1rem;\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2023\/02\/weirdly-sized-image-2023-02-08T115947.405-600x380.png?_t=1675818078\" alt=\"\" width=\"600\" height=\"380\" \/><figcaption id=\"caption-attachment-92602\" class=\"wp-caption-text\">Pistol Pete&#8217;s is the local place for southern music and southern food. Photos: LUCY CROCK<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Smith said the trio is looking forward to celebrating their most recent album at Pistol Pete&#8217;s, having played there once before.<\/p>\n<p>&#8220;It&#8217;s Pistol Pete&#8217;s, the food is incredible, and I&#8217;m really excited to play our blend of blues music, because it&#8217;s piano-centric and not guitar based.<\/p>\n<p>&#8220;There are so many guitar things out there which is why we think this is a point of difference.&#8221;<\/p>\n<p>Alongside Smith in the Trio Adam Coad will be playing drums and Trent Mckenzie on upright bass.<\/p>\n<p>&#8220;Even with the songs, the lyrics are all sardonic, and because Adam and Trent and I have played together for so long there is a chemistry that is almost sardonic, I mean the band is smiling the entire time we play,&#8221; Smith said.<\/p>\n<p>&#8220;Adam and I are in a show called Mental As Everything, which is a show about living with mental illness, and we&#8217;ve played that all around Australia in many festivals, and probably the most exciting is that it&#8217;s a film that I made that&#8217;s actually on SBS demand.&#8221;<\/p>\n<p>Alongside the quality music, Pistol Pete&#8217;s will be serving their locally loved southern-inspired menu.<\/p>\n<p>The menu includes their popular Fried Chicken, Gumbo, Burgers, Southern Fried Chicken, Pulled Pork, Jambalaya, Waffles or PoBoys and more.<\/p>\n<p>Pistol Pete&#8217;s also serves several Local Beers, Ciders &amp; Wine, alongside a range of USA Beers and exclusive cocktails.<\/p>\n<p>&#8220;We&#8217;re trying to create that feel here in Geelong, that genuine southern feel.&#8221;<\/p>\n<p>To find out more or book ahead visit pistolpetesfoodnblues.com.au .<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOMORROW night, award-winning singer-songwriter and pianist Damon Smith is bringing the Damon Smith Trio to Pistol Pete&#8217;s for a night of Southern and Louisiana-inspired music and cuisine. Pistol Pete&#8217;s Food and Blues founder Pete Raimondo started Pistol Pete&#8217;s almost a decade ago, with the dream of bringing the authentic style, taste, and flavour of the [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/southern-tastes-and-sounds\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":193,"featured_media":65006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-65005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Southern tastes and sounds - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/southern-tastes-and-sounds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern tastes and sounds - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"TOMORROW night, award-winning singer-songwriter and pianist Damon Smith is bringing the Damon Smith Trio to Pistol Pete&#8217;s for a night of Southern and Louisiana-inspired music and cuisine. Pistol Pete&#8217;s Food and Blues founder Pete Raimondo started Pistol Pete&#8217;s almost a decade ago, with the dream of bringing the authentic style, taste, and flavour of the [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/southern-tastes-and-sounds\/\" \/>\n<meta property=\"og:site_name\" content=\"Bellarine Times\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-09T17:00:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/3\/2023\/02\/76784437_10158738801_30075.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lucy Crock\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lucy Crock\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/\"},\"author\":{\"name\":\"Lucy Crock\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#\\\/schema\\\/person\\\/944b8c02cf93e7e69251698a00923b68\"},\"headline\":\"Southern tastes and sounds\",\"datePublished\":\"2023-02-09T17:00:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/\"},\"wordCount\":617,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/3\\\/2023\\\/02\\\/76784437_10158738801_30075.jpg\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bellarinetimes\\\/living\\\/southern-tastes-and-sounds\\\/\",\"name\":\"Southern tastes and sounds - 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