{"id":70106,"date":"2023-06-02T12:18:28","date_gmt":"2023-06-02T02:18:28","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/through-uncertainty-careers-flourish\/"},"modified":"2023-06-02T12:21:08","modified_gmt":"2023-06-02T02:21:08","slug":"through-uncertainty-careers-flourish","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/through-uncertainty-careers-flourish\/","title":{"rendered":"Through uncertainty, careers flourish"},"content":{"rendered":"

BEGINNING your culinary journey during a global pandemic may seem a little crazy.<\/p>\n

Still, with more time on hand, these recently qualified chefs saw it as a prime opportunity to return to study.<\/p>\n

Shandelle Cooke, a chef at popular entertainment venue the Piano Bar, took full advantage of the chance to gain a qualification and advance her career.<\/p>\n

“As a mature aged student, returning to study was daunting, and yes, there were a few meltdowns, but I felt so supported at The Gordon,” she said.<\/p>\n

“I love being inspired and feel fortunate to have studied under such amazing chefs. They were so talented and forthcoming with their knowledge and experiences. It really made a difference.”<\/p>\n

Ms Cooke’s career reflects her passion for food, song and travel.<\/p>\n

“I see the symmetry between food and entertaining.<\/p>\n

They are both creative outlets, so this is one of the reasons I was keen to become a chef,” she said.<\/p>\n

“Having worked on cruise ships and travelled the world opened my eyes to an amazing array of cuisines, and I have a true passion for cooking. This was ingrained in me early on with Mum’s great home cooking.”<\/p>\n

Callum Macpherson, the owner of Geelong wine store and bistro Bottles and Barrels, was not perturbed by the difficulties he faced.<\/p>\n

“The shock factor of returning to school as an older student had its challenges, but my appreciation for food and flavours made me even more determined,” he said.<\/p>\n

\"\"
Bottles and Barrels owner Callum Macpherson said studying commercial cookery at The Gordon reinvigorated his joy of food and cooking.<\/figcaption><\/figure>\n

 <\/p>\n

“Studying commercial cookery really did reinvigorate my joy of food and cooking.<\/p>\n

“Starting my hospitality career as a kitchen hand, I knew my way around the kitchen but was prepared to return to the basics and show my vulnerability and inexperience.<\/p>\n

“This is the best advice I could offer anyone looking to study, strip away your preconceptions and some misconceptions and build your knowledge base on a new foundation.”<\/p>\n

In 2022, The Gordon Culinary School completed its $23.5 million renovation, which now sees the TAFE boasting world-class training facilities.<\/p>\n

Mr Macpherson and Ms Cooke trained before, during and after the completion of the upgrades.<\/p>\n

“The unit kitchens are second to none,” Mr Macpherson said.<\/p>\n

“With amazing combi ovens and specialist equipment, there really is no better place to undertake your commercial cookery studies. Retraining through a renovation and COVID had its challenges, but I always had the finish line in sight.<\/p>\n

“Having had nearly all of The Gordon’s chefs train me along the way, they brought a new experience to the classroom and were so happy to share their wealth of knowledge.<\/p>\n

“Everything I learnt was relatable and were things I could put into practice at Bottles and Barrels. It just makes my business work better, and it really made training at The Gordon the best.”<\/p>\n

To start your career in the kitchen this July, head to thegordon.edu.au.<\/a><\/p>\n

\/\/ Sponsored content<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

BEGINNING your culinary journey during a global pandemic may seem a little crazy. Still, with more time on hand, these recently qualified chefs saw it as a prime opportunity to return to study. Shandelle Cooke, a chef at popular entertainment venue the Piano Bar, took full advantage of the chance to gain a qualification and […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":156,"featured_media":70107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-70106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nThrough uncertainty, careers flourish - Bellarine Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/through-uncertainty-careers-flourish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Through uncertainty, careers flourish - Bellarine Times\" \/>\n<meta property=\"og:description\" content=\"BEGINNING your culinary journey during a global pandemic may seem a little crazy. 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