	{"id":81303,"date":"2024-02-04T01:12:05","date_gmt":"2024-02-03T14:12:05","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=81303"},"modified":"2024-02-07T15:38:15","modified_gmt":"2024-02-07T04:38:15","slug":"locos-brings-new-tastes-to-barwon-heads","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/locos-brings-new-tastes-to-barwon-heads\/","title":{"rendered":"Loco&#8217;s brings new tastes to Barwon Heads"},"content":{"rendered":"<p>In the hospitality world, Matt Vero is a name that commands attention.<\/p>\n<p>The MoL pub group owner is the force behind Armadale&#8217;s Orrong Hotel, Healesville Hotel, Marquis of Lorne, Union House and the Mt Erica Hotel to name a few.<\/p>\n<p>His recent collaboration with Recreation Brewing introduces Loco&#8217;s, destined to be a focal point in the flourishing hospitality scene on Barwon Heads&#8217; Hitchcock Avenue.<\/p>\n<p>The venue is set to offer a unique dining experience, featuring tacos, oysters, atole, and selections from local breweries and vineyards.<\/p>\n<figure id=\"attachment_127078\" aria-describedby=\"caption-attachment-127078\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127078\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/02\/01.02.2024_14.18.51_REC.png?_t=1706759609\" alt=\"\" width=\"600\" height=\"594\" \/><figcaption id=\"caption-attachment-127078\" class=\"wp-caption-text\">Overseen by local chef Shannon Henry, the kitchen will present a diverse range of dishes, including carne asada and ceviche.<\/figcaption><\/figure>\n<p>The Recreation story began when Vero struck up a conversation with a patron at his bar, a friend of a friend.<\/p>\n<p>&#8220;I met Ben at one of my pubs, and our partnership evolved rapidly from there,&#8221; Vero said.<\/p>\n<p>Ben Collins turned out to be the co-owner of Coffetti Gelato, also located on Hitchcock Avenue. The two hit it off and decided to collaborate.<\/p>\n<p>&#8220;We wanted to create a beer that stood out, both in flavour and philosophy,&#8221; Vero said.<\/p>\n<p>Their vision for Recreation Brewing was to craft a great-tasting, low-alcohol beer that&#8217;s light on calories.<\/p>\n<p>Recreation was a huge success and is now sold in bars and bottle shops across Victoria, and Loco&#8217;s emerged as the logical next step.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-127075 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/02\/01.02.2024_14.20.59_REC.png?_t=1706759609\" alt=\"\" width=\"600\" height=\"801\" \/><\/p>\n<p>&#8220;We kind of just figured that most beer brands these days need a home or a starting point, a bit of a venue,&#8221; Vero said.<\/p>\n<p>&#8220;But as a small beer company, it doesn&#8217;t generate the funds to create a brewpub.<\/p>\n<p>&#8220;Therefore, Loco&#8217;s presented the ideal opportunity to introduce our brand, sell our beer, and connect with the community.&#8221;<\/p>\n<p>Vero&#8217;s journey in hospitality began in Armadale&#8217;s back streets in 2010 with the opening of Coin Laundry Cafe.<\/p>\n<p>&#8220;Over five or six years, I launched and sold about six other venues, then decided to dive into the pub industry,&#8221; he said.<\/p>\n<p>Located on the corner of Bridge Road and Hitchcock Avenue, Loco&#8217;s replaces what was previously a simple fish and chip shop and then the short-lived Corner Store Cafe.<\/p>\n<p>Seeing a golden opportunity in the Bellarine Peninsula, Vero envisioned more than a seasonal destination; he sought to establish a regular haunt for locals.<\/p>\n<figure id=\"attachment_127076\" aria-describedby=\"caption-attachment-127076\" style=\"width: 599px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127076\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/02\/01.02.2024_14.20.36_REC.png?_t=1706759609\" alt=\"\" width=\"599\" height=\"792\" \/><figcaption id=\"caption-attachment-127076\" class=\"wp-caption-text\">Carne asada, meaning &#8220;grilled meat&#8221;, is typically marinated beef grilled for a smoky flavour, often served in tacos or burritos.<\/figcaption><\/figure>\n<p>A few simple changes transformed the venue from an unappealing eyesore into a welcoming haven.<\/p>\n<p>The initial step was removing the fence that divided the bar from the street, followed by repainting the harsh musk pink walls with a more mellow white.<\/p>\n<p>The fence was replaced with mature olive trees from Collins&#8217; farm, enhancing the space with a bucolic-Tuscan charm while keeping it open and inviting.<\/p>\n<p>Stepping into Loco&#8217;s, guests are now enveloped in an atmosphere that artfully blends modernity with rustic charm.<\/p>\n<p>The interior showcases a sophisticated palette of earth tones, accented by vibrant splashes of colour, reminiscent of a lively Mexican marketplace.<\/p>\n<p>Wooden furnishings, coupled with industrial-style lighting and a stainless-steel kitchen, create a warm and inviting ambiance.<\/p>\n<p>Unique design elements and repurposed materials reflect the venue&#8217;s commitment to creativity and sustainability.<\/p>\n<p>The thoughtfully designed space is not just a feast for the tastebuds but also for the eyes, promising an immersive dining experience that resonates with the spirit of Barwon Heads.<\/p>\n<p>When designing the space Vero and team set out to create a venue for all seasons.<\/p>\n<p>&#8220;Our aim is for it to become a favourite all year round, not just in summer,&#8221; he said.<\/p>\n<p>This initiative blends Vero&#8217;s vast experience with a pioneering approach.<\/p>\n<figure id=\"attachment_127077\" aria-describedby=\"caption-attachment-127077\" style=\"width: 601px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127077\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/02\/01.02.2024_14.19.34_REC.png?_t=1706759609\" alt=\"\" width=\"601\" height=\"434\" \/><figcaption id=\"caption-attachment-127077\" class=\"wp-caption-text\">Ceviche, a staple in coastal Latin American cuisine, involves fresh seafood cured in citrus juices, mixed with herbs and seasonings, offering a refreshing and tangy taste.<\/figcaption><\/figure>\n<p>Loco&#8217;s aims to redefine casual dining in Barwon Heads with a menu inspired by Latin street food, offering light and flavourful dishes ideal for any occasion.<\/p>\n<p>Overseen by local chef Shannon Henry, the kitchen will present a diverse range of dishes, including carne asada and ceviche.<\/p>\n<p>Carne asada, meaning &#8220;grilled meat&#8221;, is typically marinated beef grilled for a smoky flavour, often served in tacos or burritos.<\/p>\n<p>Ceviche, a staple in coastal Latin American cuisine, involves fresh seafood cured in citrus juices, mixed with herbs and seasonings, offering a refreshing and tangy taste.<\/p>\n<p>&#8220;We&#8217;re bringing a Latin flair, and our offerings extend beyond typical Mexican cuisine,&#8221; Vero said.<\/p>\n<p>For Vero, the real success of Loco&#8217;s will be its acceptance and popularity with the local community, especially during the quieter seasons.<\/p>\n<p>&#8220;We aim to create a space where locals feel at home, whether it&#8217;s a sunny afternoon or a cosy winter evening,&#8221; he said.<\/p>\n<p>Loco&#8217;s opens this week, contingent on the approval of their liquor licence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the hospitality world, Matt Vero is a name that commands attention. The MoL pub group owner is the force behind Armadale&#8217;s Orrong Hotel, Healesville Hotel, Marquis of Lorne, Union House and the Mt Erica Hotel to name a few. His recent collaboration with Recreation Brewing introduces Loco&#8217;s, destined to be a focal point in [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/locos-brings-new-tastes-to-barwon-heads\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":178,"featured_media":81304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-81303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Loco&#039;s brings new tastes to Barwon Heads - Bellarine Times<\/title>\n<meta name=\"description\" content=\"Experience the revolution in Barwon Heads&#039; casual dining scene with Loco&#039;s \u2013 a unique venture by Matt Vero. 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