{"id":87279,"date":"2024-05-19T04:00:00","date_gmt":"2024-05-18T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=87279"},"modified":"2024-05-16T11:10:15","modified_gmt":"2024-05-16T01:10:15","slug":"flying-brick-to-host-simon-toohey-degustation","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/news\/flying-brick-to-host-simon-toohey-degustation\/","title":{"rendered":"Flying Brick to host Simon Toohey degustation"},"content":{"rendered":"

A SPECIAL vegetable-based degustation is landing at Flying Brick Cider House tomorrow (Saturday May 18).<\/p>\n

Simon Toohey, champion of sustainability, will present an exclusive five-course plant-based dinner at the Wallington venue.<\/p>\n

The menu showcases a diverse array of inspired vegetable dishes guaranteed to tempt even the most insatiable of carnivores.<\/p>\n

Pumpkin seed pasta, smoked ragu pappardelle, whole roasted Lion’s Mane bagna cauda are just a few items for attendees to savour.<\/p>\n

On the night, Toohey will also mingle with all guests to chat about his curated menu and the vision behind each dish.<\/p>\n

A talented foodie and YouTube personality, Toohey proved his cooking prowess to the nation on MasterChef, and more recently as the host of Freshly Picked on Channel 10.<\/p>\n

\"\"
As well as his cooking pursuits, Toohey is co-founder of the Sustainable Earth Network. Photo: FACEBOOK\/SIMON TOOHEY<\/figcaption><\/figure>\n

 <\/p>\n

He is driven by a desire to completely transform the process of food production.<\/p>\n

Sustainability is at the heart of everything Toohey serves up.<\/p>\n

He was widely credited with making vegetables cool when he appeared on MasterChef in 2019, finishing in third place, then again in 2020.<\/p>\n

Between seasons, he launched a pop-up vegan smokehouse in Melbourne that was so popular he had to extend its run, and is also the co-founder of the Sustainable Earth Network.<\/p>\n

The Simon Toohey plant-based dinner costs $85 per person and includes a five-course degustation and live background music.Wine, beer, cider, cocktails and soft drinks will all be available at bar prices.<\/p>\n

Flying Brick Cider House is at 1251-1269 Bellarine Highway, Wallington.<\/p>\n

For bookings and more information, head to flyingbrickciderco.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A SPECIAL vegetable-based degustation is landing at Flying Brick Cider House tomorrow (Saturday May 18). Simon Toohey, champion of sustainability, will present an exclusive five-course plant-based dinner at the Wallington venue. The menu showcases a diverse array of inspired vegetable dishes guaranteed to tempt even the most insatiable of carnivores. Pumpkin seed pasta, smoked ragu […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":26,"featured_media":87383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-87279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nFlying Brick to host Simon Toohey degustation - Bellarine Times<\/title>\n<meta name=\"description\" content=\"Enjoy a 5-course plant-based degustation by MasterChef's Simon Toohey at Flying Brick Cider House! Sustainability meets culinary flair. Tickets $85. 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