{"id":93683,"date":"2024-09-16T04:00:00","date_gmt":"2024-09-15T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/?p=93683"},"modified":"2024-09-15T15:09:17","modified_gmt":"2024-09-15T05:09:17","slug":"chasing-a-culinary-career","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/chasing-a-culinary-career\/","title":{"rendered":"Chasing a culinary career"},"content":{"rendered":"<p>THE Gordon&#8217;s Ben Herbert has gone from working as a casual in a pizza shop to a promising culinary career, highlighting the power of pursuing a passion.<\/p>\n<p>As an apprentice chef, Mr Herbert is balancing training at TAFE with hands-on kitchen experience, showing his true dedication and commitment.<\/p>\n<p>He was unexpectedly thrown into the role of head chef while working in his pizza job and said he realised he was enjoying cooking more than his studies at university.<\/p>\n<p>&#8220;Being head chef was stressful, however it showed me independent thinking and leadership in a kitchen. It also gave me the belief I could become a great chef,&#8221; he said.<\/p>\n<p>Mr Herbert started his cooking journey at The Gordon after trading his uni books and studies in conservation, land management and IT for the kitchen.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/09\/5_BenHerbert_34056.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">His passion for a culinary career started when he was working in a pizza shop.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;The training I receive at The Gordon is beyond what I had expected,&#8221; he said.<\/p>\n<p>&#8220;It has laid a foundation for a lot of my work life.<\/p>\n<p>&#8220;I have applied for units of communication training to help train new staff at work where I clearly explain a task, perform it for them and then supervising the trainee performing the task.&#8221;<\/p>\n<p>Experiences and French cooking techniques shared by teacher Will Manning have significantly shaped his aspirations to specialise in fine dining.<\/p>\n<p>&#8220;Every time I attend class I can feel improvement in my skills. My teacher is extremely inspiring and keeps fuelling me to learn more,&#8221; Mr Herbert said.<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2024\/09\/4_BenHerbert_02008.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Ben Herbert took home second place at the AUS-TAFE Culinary Competition State Final.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The TAFE program has allowed him to access industry connections, knowledge and the award-winning Culinary School, leading to his success at the AUS-TAFE Culinary Competition State Final last year, in which he cooked up a pork and celeriac dish.<\/p>\n<p>&#8220;After researching my potential dish, typing up a workflow plan, and practising my dish, I was able to cook without any setbacks and achieved the silver medal,&#8221; he said.<\/p>\n<p>Mr Herbert is presently working at Songbird, with the aim of refining his skills in flavour palettes and advanced techniques and travelling the world as a chef before opening his own restaurant.<\/p>\n<p>Earlier this year, Mr Herbert won The Gordon&#8217;s Cookery Apprentice Excellence Award for his dedication and commitment.<\/p>\n<p>To apply to study The Gordon&#8217;s free TAFE cookery program in 2025, head to <a href=\"http:\/\/thegordon.edu.au\" target=\"_blank\" rel=\"noopener\">thegordon.edu.au<\/a><\/p>\n<p style=\"text-align: right;\"><strong>\/\/ Sponsored Content<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE Gordon&#8217;s Ben Herbert has gone from working as a casual in a pizza shop to a promising culinary career, highlighting the power of pursuing a passion. As an apprentice chef, Mr Herbert is balancing training at TAFE with hands-on kitchen experience, showing his true dedication and commitment. He was unexpectedly thrown into the role [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bellarinetimes\/living\/chasing-a-culinary-career\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":220,"featured_media":93684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-93683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chasing a culinary career - Bellarine Times<\/title>\n<meta name=\"description\" content=\"Discover Ben Herbert\u2019s journey from pizza shop casual to aspiring top chef. 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