Bendigo home cooks set for a culinary shake-up

Bendigo, a city known for its rich culinary culture and enthusiastic home cooks, is about to experience a culinary shake-up with the arrival of Atlas Weekly, a Melbourne-born meal kit company.

This popular brand has been gaining traction across metropolitan suburbs for its promise to introduce urban dwellers to new cuisines and cooking techniques.

Now, Bendigo home cooks have the opportunity to embark on a weekly adventure, ensuring that regional food enthusiasts don’t miss out on this exciting culinary experience.

Created by award-winning chef Charlie Carrington, known for his renowned affordable fine-dining restaurant, Atlas Dining, Atlas Weekly aims to bring the restaurant-quality experience into people’s homes.

Carrington’s restaurant gained fame for its unique concept of changing cuisines every three months.

In 2020, Carrington decided to expand his culinary footprint by tapping into the home cooking market, thus launching Atlas Weekly.

Inspired by the success of Atlas Dining and the evident appetite among Melburnians for discovering new and interesting cuisines, Atlas Weekly has quickly become a go-to option for food enthusiasts.

Atlas Weekly stands out from other meal kit services by recreating the best dinner recipes from around the world while sourcing locally grown premium produce.

The brand is not in the business of price slashing to compete with global conglomerates; instead, it focuses on offering affordable options.

With prices as low as $9.44 per person, Atlas Weekly delivers meal kits packed with premium seasonal ingredients and step-by-step recipe cards for three to four midweek meals.

The brand sources its produce locally, ensuring that customers receive only the freshest and highest quality ingredients.

Each recipe is elevated by house-made sauces, spices, dips, and marinades, making the dining experience unique and unforgettable.

The menu at Atlas Weekly mirrors the concept of Atlas Dining, hopping between different destinations and culinary hotspots, ensuring that every meal feels like a new adventure.

Beyond its enticing meal kits, Atlas Weekly offers travel perks for its customers.

While one-off meal kits and special-event boxes are available, the brand’s subscription-based meal plan option is designed to save both time and money.

Customers can choose their desired frequency, whether it’s weekly, fortnightly, or monthly, and there are no lock-in contracts, providing the flexibility to cancel at any time.

Atlas Weekly caters to various dietary needs with its range of meal kits, including options for gluten free, pescatarian, meat-only, or vegetarian preferences.

The brand takes extra care in delivering the meal kits, utilising insulated bags and refrigerated vans to ensure that everything arrives fresh at customers’ doors.

Additionally, the portions can be scaled up to accommodate one person, two, four, or six people, making it a suitable choice for households of any size.

Customers who have tried Atlas Weekly have been effusive in their praise.

Lisa S, a fan of the Global Favourites meal plan, remarked, “We love the quality of the produce and the incredible sauces that Atlas creates.”

Neal W, another satisfied customer, expressed his satisfaction with the stress-free restaurant experience provided by the Global Favourites meal plan, which his whole family enjoys.

Polly E, who indulged in the globe-trotting Destination Meal Plan, shared her enthusiasm for the Greek-inspired menu, stating, “I loved, loved, loved my Greek meal kit. It was the perfect week of meals that transported me to a warm Greek island while the weather at home was freezing.”

As Atlas Weekly expands its operations to Bendigo, home cooks in the region can look forward to a culinary revolution.

With its convenient subscription options and flexible scheduling, Atlas Weekly ensures that delicious, high-quality meals are just a few clicks away.

Say goodbye to the hassle of meal planning and grocery shopping, and say hello to a culinary experience that will delight your taste buds and expand your culinary horizons.