Corks popped as winery gets grant

A WINERY in the Heathcote region has received State Government backing for a new tourism development.

Sanguine Estate is set to receive $300,000 to expand the cellar door offering as part of a project that aims to increase the winery’s ability to host tasting and food events, and education programs.

Victorian Minister for Tourism, Sport and Major Events, Steve Dimopoulos, visited Sanguine Estate last week to announce the money.

“We’re backing attractions across the state, drawing more visitors to Victoria’s regional destinations while supporting the jobs and businesses that call them home,” he said.

“Victoria’s Goldfields already provide a broad offering of experiences and this latest attraction will encourage visitors to slow down, stay longer and see more.”

Established in 1997, Sanguine produces red wines with a focus on Shiraz and Shiraz blends and has 50 acers of grape vines.

A statement from the State Government said the $300,000 spend would employ four full people during construction work and 16 indirect jobs once finished.

Currently Sanguine Estate can handle up to 220 attendees during events and that number is set to increase to 400 once the works are complete.

Sanguine Estate CEO Jodi Marsh welcomed the funding announcement.

“We are grateful for the Government’s trust and investment into our estate and we are very excited to open this new experience to new visitors,” she said.