{"id":95861,"date":"2024-04-14T04:00:00","date_gmt":"2024-04-13T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/bendigotimes\/news\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\/"},"modified":"2024-04-12T19:20:34","modified_gmt":"2024-04-12T09:20:34","slug":"raising-spirits-regions-distilleries-toast-to-new-era-with-training-program","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/bendigotimes\/news\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\/","title":{"rendered":"Raising spirits: Region&#8217;s distilleries toast to new era with training program"},"content":{"rendered":"<p>VICTORIA&#8217;S distillery industry is set to boost its expertise with the introduction of a new pilot training program.<\/p>\n<p>This $1.2 million initiative, created through a collaboration between the National Distilling Institute, Spirits Victoria Association, and the Australian Distillers Association, includes a Certificate IV in Artisan Fermented Products and micro-credential courses in distillery safety.<\/p>\n<p>The first session was launched at Starward Distillery in Port Melbourne, with the next scheduled at Anther Distillery in Geelong on April 16.<\/p>\n<p>Dervilla McGowan, founder and chef distiller at Anther, said the program was vital for the booming industry.<\/p>\n<p>&#8220;With the industry expanding so quickly, we see gaps in knowledge among self-taught distillers,&#8221; she said.<\/p>\n<p>&#8220;This training is crucial for filling those gaps.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/04\/AnterWinterJuly2020S_00277.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Victoria, home to over 180 distilleries and more than 9,000 employees, is recognised as the distillery capital of Australia. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Part of the $20 million Distillery Door Program aimed at bolstering and enhancing Victoria&#8217;s distillery industry, this initiative is designed to advance distillation techniques and improve industry safety.<\/p>\n<p>Victoria, home to more than 180 distilleries and more than 9,000 employees, is recognised as the distillery capital of Australia.<\/p>\n<p>&#8220;We&#8217;re winning international awards against established distilleries,&#8221; said McGowan.<\/p>\n<p>Across the region, Anther, Great Ocean Road Gin, Torquay&#8217;s Flow State Brewers and Distillers, and The Bellarine Distillery have garnered numerous national and international awards.<\/p>\n<p>&#8220;Four Pillars was named the world&#8217;s best gin maker, Grainshaker recently won Australia&#8217;s best vodka at the World Vodka Awards, and The Bellarine Distillery received the title of Australia&#8217;s Best Distillery for their gin,&#8221; she said.<\/p>\n<p>In the next 18 months, participants will tackle 22 subjects, gaining insights into blending spirits, filtering fermented beverages, performing basic safety tests, and managing food contamination and spoilage.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_30038\" aria-describedby=\"caption-attachment-30038\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/04\/AnterWinterJuly2020S_00273.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-30038\" class=\"wp-caption-text\">Victoria&#8217;s distillery industry is set for a boost, with a new pilot training program. Photo: SUPPLIED<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Minister for Agriculture Ros Spence said it was an exciting initiative.<\/p>\n<p>&#8220;We&#8217;re investing in the future of distilling and we are thrilled to be partnering with industry leaders to deliver this new course that will set Victorian distillers apart from the rest.&#8221;<\/p>\n<p>The program will soon include a Certificate III in Food Processing (Distilling) and offer up to $2,000 per distillery for staff to take further micro-credential courses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VICTORIA&#8217;S distillery industry is set to boost its expertise with the introduction of a new pilot training program. This $1.2 million initiative, created through a collaboration between the National Distilling Institute, Spirits Victoria Association, and the Australian Distillers Association, includes a Certificate IV in Artisan Fermented Products and micro-credential courses in distillery safety. The first [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/bendigotimes\/news\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":153,"featured_media":95862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-95861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raising spirits: Region&#039;s distilleries toast to new era with training program - Bendigo Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/bendigotimes\/news\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raising spirits: Region&#039;s distilleries toast to new era with training program - Bendigo Times\" \/>\n<meta property=\"og:description\" content=\"VICTORIA&#8217;S distillery industry is set to boost its expertise with the introduction of a new pilot training program. This $1.2 million initiative, created through a collaboration between the National Distilling Institute, Spirits Victoria Association, and the Australian Distillers Association, includes a Certificate IV in Artisan Fermented Products and micro-credential courses in distillery safety. The first [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/bendigotimes\/news\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\/\" \/>\n<meta property=\"og:site_name\" content=\"Bendigo Times\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-13T18:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/24\/2024\/04\/ANTH6_05129-e1712882803244.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Times News Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Times News Group\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/\"},\"author\":{\"name\":\"Times News Group\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/#\\\/schema\\\/person\\\/a18f05ec53852f1d7d0528135e60d795\"},\"headline\":\"Raising spirits: Region&#8217;s distilleries toast to new era with training program\",\"datePublished\":\"2024-04-13T18:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/\"},\"wordCount\":397,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/24\\\/2024\\\/04\\\/ANTH6_05129-e1712882803244.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/\",\"name\":\"Raising spirits: Region's distilleries toast to new era with training program - Bendigo Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/24\\\/2024\\\/04\\\/ANTH6_05129-e1712882803244.jpg\",\"datePublished\":\"2024-04-13T18:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/bendigotimes\\\/news\\\/raising-spirits-regions-distilleries-toast-to-new-era-with-training-program\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/24\\\/2024\\\/04\\\/ANTH6_05129-e1712882803244.jpg\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/24\\\/2024\\\/04\\\/ANTH6_05129-e1712882803244.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Dervilla McGowan, founder and chef distiller at Anther. 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