Fishheads Byron Bay: Fresh flavours by the sea

PERCHED on one of Australia’s most spectacular coastlines, Fishheads Byron Bay has been a favourite for decades, serving fresh, locally sourced seafood in an unbeatable location.

With uninterrupted views of Main Beach and the Pacific Ocean, it is a dining experience that captures the essence of Byron’s coastal charm.

From the moment you arrive, the ocean breeze and the sound of waves set the tone for a meal that is as relaxed as it is memorable.

Whether it is a lazy breakfast, a long lunch with friends, or a romantic sunset dinner, every table makes the most of the beachfront views. The open-plan design brings the outside in so you are never far from the sea.

 

The menu is a celebration of the region’s finest produce with sustainably sourced seafood at its heart.

Think grilled prawns, oysters shucked to order, and perfectly cooked local fish that changes with the catch of the day. There is something for everyone, with vibrant vegetarian dishes, seasonal salads, and sides that burst with colour and flavour.

Breakfast is a local ritual, from classic eggs benedict to signature prawn toast and tropical fruit platters.

Lunch and dinner showcase the clean, fresh flavours of the ocean, paired with a curated wine and cocktail list that features Australian producers and seasonal inspiration.

 

For a more casual option, the takeaway window serves fish and chips, fresh salads, and daily specials to enjoy on the sand or the grass overlooking Main Beach.

Fishheads is more than a restaurant. It is part of the Byron experience. It is where locals gather, visitors linger, and warm hospitality makes every visit feel special. It is the place to unwind with a cocktail as the sun dips low over the horizon, the sea turning gold in the evening light.

Visit Fishheads Byron Bay and savour ocean-inspired dining right on the water’s edge.

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