{"id":128132,"date":"2026-07-05T04:00:00","date_gmt":"2026-07-04T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/byroncoasttimes\/?p=128132"},"modified":"2026-07-02T18:50:36","modified_gmt":"2026-07-02T08:50:36","slug":"french-flavours-return-for-bastille-day-dinner","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/byroncoasttimes\/news\/french-flavours-return-for-bastille-day-dinner\/","title":{"rendered":"French flavours return for Bastille Day dinner"},"content":{"rendered":"<p>A taste of France is coming to the Tweed next month as Potager prepares to host its annual Bastille Day Degustation Dinner.<\/p>\n<p>The French-inspired evening on 11 July will feature a multi-course menu paired with selected wines, celebrating classic French cuisine while showcasing fresh produce grown on the property and sourced from local producers.<\/p>\n<p>The Hinterland Collection group head chef Aaron Teece said this year&#8217;s menu would blend traditional French cooking with a contemporary Australian approach.<\/p>\n<p>&nbsp;<\/p>\n<figure style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/07\/aaronteecebastillecl_44443_tn_w600-7.jpg\" alt=\"Aaron Teece, group head chef of The Hinterland Collection, pictured at Potager - A Kitchen Garden. Photo: Aaron Teece.\" width=\"600\" \/><figcaption class=\"wp-caption-text\">Aaron Teece, group head chef of The Hinterland Collection, pictured at Potager &#8211; A Kitchen Garden. Photo: Aaron Teece.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;I think with the menu itself, it&#8217;s trying to take the classic French menu, so giving people what they know and understand it to be, but then we&#8217;ll be able to trick it up and play around with it a little bit to make it a bit more creative,&#8221; he said.<\/p>\n<p>Many of the ingredients, including vegetables, macadamias and herbs, will come directly from Potager&#8217;s kitchen garden and nearby farms.<\/p>\n<p>&#8220;So a lot of it, it&#8217;s all trying to incorporate what we have growing here or close to us in abundance that also fits the theme,&#8221; Teece said.<\/p>\n<p>&nbsp;<\/p>\n<figure style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/29\/2026\/07\/mealgarden_48170_tn_w600-7.jpg\" alt=\"The Bastille Day celebration is a natural fit for Potager, whose name itself comes from the French word for kitchen garden. Photo: Aaron Teece.\" width=\"600\" \/><figcaption class=\"wp-caption-text\">The Bastille Day celebration is a natural fit for Potager, whose name itself comes from the French word for kitchen garden. Photo: Aaron Teece.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Having worked internationally, including at Harvey Nichols&#8217;s Fifth Floor Restaurant in London and as a private chef for former British prime minister Margaret Thatcher, Teece said French cuisine had shaped much of his culinary training.<\/p>\n<p>&#8220;Because of my age and when I started cooking it was very much French-based theory,&#8221; he said.<\/p>\n<p>He said the event was a natural fit for Potager, whose name is the French word for &#8220;kitchen garden&#8221;, reflecting its focus on seasonal produce and traditional cooking techniques.<\/p>\n<p>The Bastille Day Degustation Dinner will be held fat Potager \u2013 A Kitchen Garden on 11 Julyrom 6pm. Bookings can be made via <a href=\"https:\/\/potager.com.au\/events-rezdy\" target=\"_blank\" rel=\"noopener noreferrer\">potager.com.au\/events-rezdy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taste of France is coming to the Tweed next month as Potager prepares to host its annual Bastille Day Degustation Dinner. The French-inspired evening on 11 July will feature a multi-course menu paired with selected wines, celebrating classic French cuisine while showcasing fresh produce grown on the property and sourced from local producers. The [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/byroncoasttimes\/news\/french-flavours-return-for-bastille-day-dinner\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":251,"featured_media":128160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"featured_section_post":"right_list","home_featured_section_post":"right_list","footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-128132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French flavours return for Bastille Day dinner - Byron Coast Times<\/title>\n<meta name=\"description\" content=\"PANCHO SYMES A taste of France is coming to the Tweed next month as Potager prepares to host its annual Bastille Day Degustation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/byroncoasttimes\/news\/french-flavours-return-for-bastille-day-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French flavours return for Bastille Day dinner - 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