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</html><thumbnail_url>https://timesnewsgroup.com.au/geelongtimes/wp-content/uploads/sites/21/2020/07/Untitled-design-8-6.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height><description>The most famous dessert wines all have their unique ways of developing their flavours, sweetness and concentration. Concentrating the sugars and flavours in the grape is achieved largely by the climatic conditions of each region. In France, noble rot develops on the grapes in Sauturnes, helping to drain the grapes of water. In Germany, ice [...]Read More...</description></oembed>
