{"version":"1.0","provider_name":"Geelong Times","provider_url":"https:\/\/timesnewsgroup.com.au\/geelongtimes","title":"Great Ocean Food: Gnocchi all over the world - Geelong Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9n76uxn1DL\"><a href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/great-ocean-food-gnocchi-all-over-the-world\/\">Great Ocean Food: Gnocchi all over the world<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/great-ocean-food-gnocchi-all-over-the-world\/embed\/#?secret=9n76uxn1DL\" width=\"600\" height=\"338\" title=\"&#8220;Great Ocean Food: Gnocchi all over the world&#8221; &#8212; Geelong Times\" data-secret=\"9n76uxn1DL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-content\/uploads\/sites\/21\/2020\/04\/gnocchi-scaled-e1586918630664.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Making gnocchi has never been my strong suit. Eating it has. I consider myself somewhat of an expert gnocchi judge. For me, the appreciation of this iconic Italian \u201cprimo piatto\u201d started in Lygon Street in the early Eighties. Like most of the students attending Melbourne University at the time, Saturday night was spent eating out [...]Read More..."}