{"id":100289,"date":"2024-07-12T04:29:15","date_gmt":"2024-07-11T18:29:15","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=100289"},"modified":"2024-07-15T08:57:11","modified_gmt":"2024-07-14T22:57:11","slug":"a-reason-to-celebrate-geelong-fine-dining","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/a-reason-to-celebrate-geelong-fine-dining\/","title":{"rendered":"A reason to celebrate Geelong fine dining"},"content":{"rendered":"

WITH CAM O’KEEFE<\/em><\/strong><\/p>\n

We are so blessed in Geelong for many culinary reasons. There’s a bounty of good food produce, quality wine and niche beverage craftsmen, and a growing number of artisan farmers\/smallgoods makers.<\/p>\n

During the past week, our local fine dining scene has experienced a celebration as one of the region’s brightest culinary stars reaffirmed its current trading status.<\/p>\n

We were thrilled to hear that Tulip restaurant earnt its (much-deserved) Chef’s Hat back in last week.<\/p>\n

Tulip has been a staple of our local dining scene for well over a decade now, having spent much of this time close to the top of the best tables to book in our region.<\/p>\n

Congrats to the team there. If you haven’t been there in months or years, now is the time.<\/p>\n

Heading coastal, and a dinner I enjoyed at Last One Inn was well worth the car ride, thanks to their new(-ish) kitchen recruit, Will Moyle.<\/p>\n

He was last stationed at The Continental (Little Malop Street) where he was cooking some of the best food our CBD had tasted in a long time.<\/p>\n

You can now find the man cooking an Otways produce-driven menu with a slight Latin\/South American influence, particularly thanks to the kitchen’s open-air parrilla grill.<\/p>\n

Think tostadas, crudo, local venison and Basque cake (you get the idea) with lots of choice and lots of variety – it’s a pretty convincing food menu while remaining fairly priced.<\/p>\n

Closer to home, there’ll shortly be another, more sophisticated offering added to Highton’s somewhat dull eat-out options, with the team behind Vietnamese restaurant Anh Chi Em set to open their version of a French bistro just a few shopfronts away.<\/p>\n

Judging by how busy ACE can get is any indication, this could indeed by a very welcome addition to the suburb’s dining scene.<\/p>\n

Looking for a local wine bargain this winter? I was sceptical at first, but there’s a cleanskin – i.e., a wine with damaged (or no) label – from the Surf Coast worthy of your attention.<\/p>\n

Cabernet Sauvignon isn’t a variety synonymous with the Geelong wine region, but when grown thoughtfully in the right micro climate, it can still work (and thrive).<\/p>\n

And from this small Paraparap vineyard comes a lovely, medium-aged Cabernet priced about as good as you’ll ever get, at $15.<\/p>\n

I’ve enjoyed a couple of bottles now, which shows ready-to-drink warming (yet fine) tannins, a fruit profile that’s starting to slightly fade, but also mixing with delightful tertiary spice\/earthy notes.<\/p>\n

The wine we’re discussing is a 2012 Cabernet from Wolseley Wines, and remember: it’s $15 a bottle.<\/p>\n

Finally, how busy is the Petrel Hotel right now?! I spoke with one of the owners and apparently the place is booked most nights of the week. The residents of postcode 3218 should rejoice – what a great pub!<\/p>\n

Coming up, the meat maestro himself, Adrian Richardson, will be hosting a sold-out dinner at his namesake restaurant in a couple of weeks: TGP will report back on this one, as rumour has it these dinners will be held monthly and are shaping up to be worth the curiosity.<\/p>\n","protected":false},"excerpt":{"rendered":"

WITH CAM O’KEEFE We are so blessed in Geelong for many culinary reasons. There’s a bounty of good food produce, quality wine and niche beverage craftsmen, and a growing number of artisan farmers\/smallgoods makers. During the past week, our local fine dining scene has experienced a celebration as one of the region’s brightest culinary stars […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":149,"featured_media":100290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-100289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nA reason to celebrate Geelong fine dining - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/a-reason-to-celebrate-geelong-fine-dining\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A reason to celebrate Geelong fine dining - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"WITH CAM O’KEEFE We are so blessed in Geelong for many culinary reasons. 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