{"id":132363,"date":"2026-06-18T04:00:00","date_gmt":"2026-06-17T18:00:00","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=132363"},"modified":"2026-06-18T04:00:00","modified_gmt":"2026-06-17T18:00:00","slug":"mead-masters-to-toast-the-winter-solstice","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/mead-masters-to-toast-the-winter-solstice\/","title":{"rendered":"Mead masters to toast the winter solstice"},"content":{"rendered":"

THE taste for mead is growing in Australia, and a Geelong-based producer is among the best in terms of quality.<\/p>\n

Three Horn has been making mead since 2020 and co-owners Sam Lamanna-Lilley and Zac Lodge went back-to-back as the champion mead producer at the Australian National Mead Competition earlier this month.<\/p>\n

Demand for beverages from Geelong’s first meadery also continues to rise.<\/p>\n

Lamanna-Lilley said the company’s production of mead \u2013 which is fermented like wine but with honey instead of grapes \u2013 doubled every three months over the first two years.<\/p>\n

“When we started making mead, we were making 200 or so litres a year and we’re on track this year to make 18,000 litres,” he said.<\/p>\n

The Three Horn philosophy, Lamanna-Lilley said, was to create the best product by using the best ingredients.<\/p>\n

“The issue that we have with the industry is that things aren’t necessarily affordable,” he said.<\/p>\n

“We want to put out the highest quality products we can at the most affordable price we can because we don’t want it to be a once-a-year trip.<\/p>\n

“We want it to be something approachable for everybody.<\/p>\n

“With a range as big as what we have, we have something for everybody as well.”<\/p>\n

Originally a beekeeper supplying honey for the meadery, Lamanna-Lilley moved into a full-time role with Three Horn in January to meet growing demand, as the company expanded its events from five last year to 26 by the end of this year.<\/p>\n

One of these events will be tomorrow’s winter solstice-themed takeover of the White Rabbit Barrel Hall at Little Creatures as part of the Tastes of Greater Geelong Festival.<\/p>\n

\"\"
Three Horn has won champion mead producer award at the Australian National Mead Competition two years running. Photo: Three Horn.<\/figcaption><\/figure>\n

 <\/p>\n

Entry is free to the takeover, which will feature mulled mead, mead slushies, and Viking-inspired barbecue from the kitchen.<\/p>\n

Lamanna-Lilley suggested attendees “just dive in” and try multiple varieties of mead.<\/p>\n

“Don’t think that it’s not for you just because you don’t like one because there are so many different styles,” he said.<\/p>\n

“You can have the same brewer make the exact same mead and it will come out differently.<\/p>\n

“We are going to have the mulled mead because you can’t really go through the long winter night without a nice warm mulled mead.”<\/p>\n

Lamanna-Lilley said the best way to understand mead was to try it.<\/p>\n

“There’s definitely consumer demand but there’s not necessarily consumer education,” he said.<\/p>\n

“Mead is commonly thought of as this olden day nanna drink or something that pop used to drink back in the day but it really can be anything.<\/p>\n

“I always tell people the way you drink it is limited by your imagination; the way it tastes is limited by mine.”<\/p>\n

The Three Horn Winter Solstice Takeover begins at noon tomorrow at Little Creatures and runs until late.<\/p>\n

For more information, head to geelongcity.vic.gov.au<\/a><\/p>\n

Three Horn Winter Solstice Takeover is at Little Creatures Brewery, 20 June.<\/p>\n","protected":false},"excerpt":{"rendered":"

THE taste for mead is growing in Australia, and a Geelong-based producer is among the best in terms of quality. Three Horn has been making mead since 2020 and co-owners Sam Lamanna-Lilley and Zac Lodge went back-to-back as the champion mead producer at the Australian National Mead Competition earlier this month. Demand for beverages from […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":26,"featured_media":132364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-132363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nMead masters to toast the winter solstice - Geelong Times<\/title>\n<meta name=\"description\" content=\"Celebrate the winter solstice with award-winning Australian mead festival events from Geelong's top producer, Three Horn.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/mead-masters-to-toast-the-winter-solstice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mead masters to toast the winter solstice - 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