{"id":30725,"date":"2020-03-12T00:29:02","date_gmt":"2020-03-11T14:29:02","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=30725"},"modified":"2020-03-11T15:37:55","modified_gmt":"2020-03-11T05:37:55","slug":"on-the-plate-a-stocktake-of-resolutions","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/","title":{"rendered":"On The Plate: A stocktake of resolutions"},"content":{"rendered":"

Not everyone goes through the annual rigmarole of making resolutions for the New Year – I certainly don\u2019t.<\/h3>\n

But to kick off a new decade, I resolved to try out a new recipe each week – and so far haven\u2019t broken my secret little pact with myself! As we enter the first quarter of the year it\u2019s customary for businesses, corporations and their boards to take stock and see if the KPIs and various fiscal aspirations, mission statements and other objectives are on track. Well, I\u2019m kind of doing the same thing \u2013 but the focus is on my culinary aspirations!<\/p>\n

I once visited a regional food festival at which one of the main drawcards was celebrity chef Gabriel Gate<\/a>. Naturally a huge crowd had gathered round to hang on every single, gloriously sexy, French accented word of advice Gabriel had to give to his adoring audience. He really does have a most infectious and slightly naughty \u201cHeh, heh, heh giggle\u201d – which is very endearing. He also knows a thing or two about cooking and was saying on this occasion, that as cooks or chefs, those of us who make it a profession or career, have the advantage of knowing our repertoire of dishes intimately, simply because we repeatedly make these dishes hundreds of thousands of times over. We can constantly play around with them, tweaking the ingredients just a little to give a new slant to the overall taste or result, be it in the presentation of the dish, or the variance of spices used. We can often create a whole meal without really consulting a recipe, which generally means that the time spent from start to plating up is streamlined and quick.<\/p>\n

I was reflecting the other evening while preparing dinner, that for many people, coming up with three meals per day, every day, plus snacks, treats etc can be a little overwhelming if cooking is not your \u201cpassion\u201d. It can be daunting to find the energy after a busy day, or a sleep deprived night, to front up to the stove and get cracking \u2013 there\u2019s often no letting up. I can only suggest or hope that the load is one that is shared by all in the household \u2013 hopefully someone takes on the task of shopping, someone to stow produce away, someone to help chop, stir, and bake, and a roster of folk to take care of the washing up! Please tell me I\u2019m not dreaming for this to be an actuality!<\/p>\n

My \u201cstocktake\u201d this week centred the dual aspiration of exploring a new recipe each week, and then rating it as a \u2018keeper\u2019 or not. Are you like me, constantly tearing out a recipe that catches your eye from a magazine, carefully squirreling it away in a drawer or folder – never to clap eyes on it again? I confess, I am constantly souveniring recipes \u2013and now I do actually try them out.
\nMore often than not the new dish makes a very welcome change from the routine menu we often seem to cling to week in week out – allowing for seasonal variations, of course! It has been said in some households that \u201cIt must be Tuesday, \u2018cos we\u2019re having lamb chops\u201d. Well I say, break out of that routine and at the same time expand on your own culinary skills by trying out a new recipe today!<\/p>\n

By doing this, as Gabriel Gate said, you do become a much better cook. You move away from all the tried and true dishes you\u2019ve been making for years, and along the way gain new skills, explore new tastes, and investigate new or unusual-to-you cuisines. Here\u2019s one for starters – totally tantalising tofu! \u201cWhat!\u201d I hear you say, \u201chow can tofu taste any good?\u201d Well believe me this is definitely a dish to try!<\/p>\n

Mark Bittman\u2019s recipe for this dish begins by explaining that a favourite Indian dish of his called saag paneer (or panir), made from a particular type of cheese. It is almost a standard dish in many Indian restaurants, particularly northern India. The panir is made by scalding milk and souring it with lemon juice, strained through muslin and allowed to hang to remove the moisture and become quite firm. The Greeks do a similar thing using yoghurt to make labna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Not everyone goes through the annual rigmarole of making resolutions for the New Year – I certainly don\u2019t. But to kick off a new decade, I resolved to try out a new recipe each week – and so far haven\u2019t broken my secret little pact with myself! As we enter the first quarter of the […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":45,"featured_media":30726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-30725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"\nOn The Plate: A stocktake of resolutions - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On The Plate: A stocktake of resolutions - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"Not everyone goes through the annual rigmarole of making resolutions for the New Year – I certainly don\u2019t. But to kick off a new decade, I resolved to try out a new recipe each week – and so far haven\u2019t broken my secret little pact with myself! As we enter the first quarter of the [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/\" \/>\n<meta property=\"og:site_name\" content=\"Geelong Times\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-11T14:29:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-content\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"561\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mary-Ellen Belleville\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mary-Ellen Belleville\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/\"},\"author\":{\"name\":\"Mary-Ellen Belleville\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/person\\\/3da556a8472586d75aa8fdcddfc697c7\"},\"headline\":\"On The Plate: A stocktake of resolutions\",\"datePublished\":\"2020-03-11T14:29:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/\"},\"wordCount\":734,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/03\\\/tofu-scaled-e1583894183793.jpg\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/\",\"name\":\"On The Plate: A stocktake of resolutions - Geelong Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/03\\\/tofu-scaled-e1583894183793.jpg\",\"datePublished\":\"2020-03-11T14:29:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/03\\\/tofu-scaled-e1583894183793.jpg\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/03\\\/tofu-scaled-e1583894183793.jpg\",\"width\":1000,\"height\":561},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/on-the-plate-a-stocktake-of-resolutions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"On The Plate: A stocktake of resolutions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#website\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/\",\"name\":\"Geelong Times\",\"description\":\"Free local news\",\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\",\"name\":\"Geelong Times\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/09\\\/times_logo_1.png\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/09\\\/times_logo_1.png\",\"width\":248,\"height\":37,\"caption\":\"Geelong Times\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/person\\\/3da556a8472586d75aa8fdcddfc697c7\",\"name\":\"Mary-Ellen Belleville\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g\",\"caption\":\"Mary-Ellen Belleville\"},\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/author\\\/maryellenbelleville\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"On The Plate: A stocktake of resolutions - Geelong Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/","og_locale":"en_US","og_type":"article","og_title":"On The Plate: A stocktake of resolutions - Geelong Times","og_description":"Not everyone goes through the annual rigmarole of making resolutions for the New Year – I certainly don\u2019t. But to kick off a new decade, I resolved to try out a new recipe each week – and so far haven\u2019t broken my secret little pact with myself! As we enter the first quarter of the [...]Read More...","og_url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/","og_site_name":"Geelong Times","article_published_time":"2020-03-11T14:29:02+00:00","og_image":[{"width":1000,"height":561,"url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-content\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg","type":"image\/jpeg"}],"author":"Mary-Ellen Belleville","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mary-Ellen Belleville","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#article","isPartOf":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/"},"author":{"name":"Mary-Ellen Belleville","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#\/schema\/person\/3da556a8472586d75aa8fdcddfc697c7"},"headline":"On The Plate: A stocktake of resolutions","datePublished":"2020-03-11T14:29:02+00:00","mainEntityOfPage":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/"},"wordCount":734,"publisher":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#organization"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#primaryimage"},"thumbnailUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg","articleSection":["Living"],"inLanguage":"en-AU"},{"@type":"WebPage","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/","url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/","name":"On The Plate: A stocktake of resolutions - Geelong Times","isPartOf":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#primaryimage"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#primaryimage"},"thumbnailUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg","datePublished":"2020-03-11T14:29:02+00:00","breadcrumb":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#primaryimage","url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg","contentUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/03\/tofu-scaled-e1583894183793.jpg","width":1000,"height":561},{"@type":"BreadcrumbList","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/on-the-plate-a-stocktake-of-resolutions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/"},{"@type":"ListItem","position":2,"name":"On The Plate: A stocktake of resolutions"}]},{"@type":"WebSite","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#website","url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/","name":"Geelong Times","description":"Free local news","publisher":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Organization","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#organization","name":"Geelong Times","url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/","logo":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#\/schema\/logo\/image\/","url":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/09\/times_logo_1.png","contentUrl":"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2020\/09\/times_logo_1.png","width":248,"height":37,"caption":"Geelong Times"},"image":{"@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/#\/schema\/person\/3da556a8472586d75aa8fdcddfc697c7","name":"Mary-Ellen Belleville","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/secure.gravatar.com\/avatar\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8694772c84263cf4ab52ea390e40d69bc9ca442affa0300910f643a7ecdbc885?s=96&d=mm&r=g","caption":"Mary-Ellen Belleville"},"url":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/author\/maryellenbelleville\/"}]}},"_links":{"self":[{"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/posts\/30725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/comments?post=30725"}],"version-history":[{"count":0,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/posts\/30725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/media\/30726"}],"wp:attachment":[{"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/media?parent=30725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/categories?post=30725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/tags?post=30725"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-json\/wp\/v2\/post_folder?post=30725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}