{"id":31565,"date":"2020-04-16T10:48:14","date_gmt":"2020-04-16T00:48:14","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=31565"},"modified":"2020-04-16T10:48:14","modified_gmt":"2020-04-16T00:48:14","slug":"daily-grind-changes-shape-for-torquay-baristas","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/daily-grind-changes-shape-for-torquay-baristas\/","title":{"rendered":"Daily grind changes shape for Torquay baristas"},"content":{"rendered":"

AS AUSTRALIAN cafes stop accepting reusable cups in a move to prevent transmission of coronavirus, a Surf Coast coffee roastery is working hard to maintain its commitment to reducing waste.<\/p>\n

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Ocean Grind\u2019s Mark Clatworthy axed disposable cups in August of last year and said he and his team were implementing new strategies, including reducing the cost of its HuskeeCup system, to ensure this change was not undone during the pandemic.<\/p>\n<\/div>\n

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Mr Clatworhy said customers brought in their used HuskeeCup and walk away with a new cup that had been commercially cleaned and sanitised.<\/p>\n<\/div>\n

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\u201cWe\u2019d already implemented the HuskeeCup system but only a small portion of our customers were doing that \u2013 most were bringing their own personal cups.<\/p>\n<\/div>\n

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\u201cSo we decided to offer the swap and go HuskeeCup system at a low price to encourage people to get on board with it. It\u2019s a $5 upfront, one-off fee to get into the system. The reasoning there is it meant baristas were only handling clean and sanitised cups and not people\u2019s personal, reusable cups.<\/p>\n<\/div>\n

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\u201cWe had a team meeting about it, and I\u2019m really grateful they were all on board with this. We didn\u2019t want to sacrifice our values. We\u2019d done a lot of hard work to shift the behaviour towards reusable cups and we didn\u2019t want to undo that work and create bad habits again.\u201d<\/p>\n<\/div>\n

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Mr Clatworthy said the next phase involved clearing out the venue on Sawmills Way and installing line markings where people could safely que up to order their coffee.<\/p>\n<\/div>\n

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The cafe trialled serving coffees out of Felix the Van last week but has since decided against this.<\/p>\n<\/div>\n

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\u201cYou can actually discover opportunities through this (the pandemic). One thing we\u2019ve been pushing harder is the free home delivery service for coffee bag orders over $20, and then I\u2019ve also been doing super express postage for all our Australia wide deliveries as well.<\/p>\n<\/div>\n

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\u201cThe online sales and delivery has been a push for us, and that way with the deliveries I\u2019m actually keeping a couple of baristas in work because they\u2019re out on the road delivering coffee.\u201d<\/p>\n<\/div>\n

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Mr Clatworthy is now working towards initiating a swap and go system for Ocean Grind\u2019s coffee tins, with the aim to reduce coffee packaging for beans and ground coffee.<\/p>\n<\/div>\n

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\u201cNow that we\u2019ve ramped up the home deliveries, we\u2019ve had a bit of feedback that people would be keen to swap their tins. We\u2019ll have them washed and sanitised and people will leave their tin out and we\u2019ll swap it over,\u201d he said.<\/p>\n<\/div>\n

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He also said he understood why other Surf Coast cafes were serving hot beverages out of single-use cups but hoped business owners were giving some \u201cserious thought\u201d to other alternatives.<\/p>\n<\/div>\n

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\u201cWe\u2019ve found it very difficult weighing up the moral dilemma of staying open with regards to social responsibility versus keeping some of our baristas employed. We thought if we can do things safely, keep some staff in employment and maybe make a few people\u2019s day with a caffeine hit, then we\u2019re okay with that,\u201d he said.<\/p>\n<\/div>\n

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The roastery and caf\u00e9 is located at 10b Sawmills Way, Torquay. For more information, head to oceangrind.com.au<\/a> or facebook.com\/OceanGrind<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

AS AUSTRALIAN cafes stop accepting reusable cups in a move to prevent transmission of coronavirus, a Surf Coast coffee roastery is working hard to maintain its commitment to reducing waste. Ocean Grind\u2019s Mark Clatworthy axed disposable cups in August of last year and said he and his team were implementing new strategies, including reducing the […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":142,"featured_media":31566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-31565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nDaily grind changes shape for Torquay baristas - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/daily-grind-changes-shape-for-torquay-baristas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily grind changes shape for Torquay baristas - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"AS AUSTRALIAN cafes stop accepting reusable cups in a move to prevent transmission of coronavirus, a Surf Coast coffee roastery is working hard to maintain its commitment to reducing waste. 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