{"id":35610,"date":"2020-10-15T01:00:31","date_gmt":"2020-10-14T15:00:31","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=35610"},"modified":"2020-10-15T01:00:31","modified_gmt":"2020-10-14T15:00:31","slug":"cocktails-to-die-for","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/cocktails-to-die-for\/","title":{"rendered":"Cocktails to die for"},"content":{"rendered":"<p>A BELLARINE chef\u2019s frightening concoctions will feature in a magazine dedicated to Halloween lovers.<\/p>\n<p>Hallozween is the first magazine of its kind in Australia. It is filled with practical ideas to help people make October 31 a special day of spooks.<\/p>\n<p>Hallozween co-founders Andrea Beattie and Cathy Anderson approached Barry Iddles, the owner of Queenscliff-based restaurant 360Q, for Halloween themed cocktail ideas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30038  alignleft\" src=\"https:\/\/timesnewsgroup.com.au\/wp-content\/uploads\/sites\/2\/2020\/10\/360QBlondeZombie_84604-scaled.jpg\" alt=\"\" width=\"177\" height=\"243\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Mr Iddles said it <span style=\"font-size: 1rem;\">was a\u00a0<\/span><span style=\"font-size: 1rem;\">\u00a0project that suited him, and let his creativity run free by creating six ghoulish recipes to feature in the magazine.<\/span><\/p>\n<p>\u201cMy brains a bit off-centre, so I can come up with anything,\u201d Mr Iddles said.<\/p>\n<p>\u201cWith one of them I put Bloody Marys in a syringe and petri dish and then had lychees dipped in red colour so they looked like bloodshot eyeballs, with a blueberry for garnish.<\/p>\n<p>\u201cThen I did \u2018A Zombie\u2019 with some fairy floss, which was quirky. If you drank \u2018A Zombie\u2019 you\u2019d certainly be a zombie but it\u2019s quite good.\u201d<\/p>\n<p>The magazine also features a comprehensive buyers\u2019 guide for home decorations, spooky recipes and baking tips, home and yard decorating tips, movies and board games for the whole family, classic costume and makeup ideas, DIY craft ideas, Jack o\u2019lantern carving tips and stencils, and more.<\/p>\n<p>Ms Beattie said the magazine ideas will help people enjoy Halloween despite the pandemic.<\/p>\n<p>\u201cWe might not be able to trick or treat or gather at events as we have done on previous Halloweens, but there\u2019s no reason Australians can\u2019t keep their \u2018spirits\u2019 up.\u201d<\/p>\n<p>To purchase the magazine, head to hallozween.com.au.<\/p>\n<figure id=\"attachment_43366\" aria-describedby=\"caption-attachment-43366\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-43366\" src=\"https:\/\/timesnewsgroup.com.au\/surfcoasttimes\/wp-content\/uploads\/sites\/2\/2020\/10\/360QownerBarryId_57311.jpg\" alt=\"\" width=\"635\" height=\"423\" \/><figcaption id=\"caption-attachment-43366\" class=\"wp-caption-text\">360Q owner Barry Iddles.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A BELLARINE chef\u2019s frightening concoctions will feature in a magazine dedicated to Halloween lovers. Hallozween is the first magazine of its kind in Australia. It is filled with practical ideas to help people make October 31 a special day of spooks. Hallozween co-founders Andrea Beattie and Cathy Anderson approached Barry Iddles, the owner of Queenscliff-based [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/cocktails-to-die-for\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":151,"featured_media":35611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-35610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocktails to die for - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/cocktails-to-die-for\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktails to die for - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"A BELLARINE chef\u2019s frightening concoctions will feature in a magazine dedicated to Halloween lovers. Hallozween is the first magazine of its kind in Australia. It is filled with practical ideas to help people make October 31 a special day of spooks. Hallozween co-founders Andrea Beattie and Cathy Anderson approached Barry Iddles, the owner of Queenscliff-based [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/cocktails-to-die-for\/\" \/>\n<meta property=\"og:site_name\" content=\"Geelong Times\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-14T15:00:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/wp-content\/uploads\/sites\/21\/2020\/10\/Hallozweenmagazineo_45476-e1602558603717.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Klaus Nannestad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Klaus Nannestad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/\"},\"author\":{\"name\":\"Klaus Nannestad\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/person\\\/4e080aaaa1f7062ba664a58993bb2153\"},\"headline\":\"Cocktails to die for\",\"datePublished\":\"2020-10-14T15:00:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/\"},\"wordCount\":281,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2020\\\/10\\\/Hallozweenmagazineo_45476-e1602558603717.jpg\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/cocktails-to-die-for\\\/\",\"name\":\"Cocktails to die for - 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