{"id":54835,"date":"2022-07-28T04:00:41","date_gmt":"2022-07-27T18:00:41","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=54835"},"modified":"2022-07-28T04:00:41","modified_gmt":"2022-07-27T18:00:41","slug":"il-matto-turn-to-australian-produce-for-new-menu","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/il-matto-turn-to-australian-produce-for-new-menu\/","title":{"rendered":"Il Matto turn to Australian produce for new menu"},"content":{"rendered":"<p>IL MATTO continue to stake their claim as the top authentic Italian experience on the Surf Coast and will focus on sourcing and staying local with their new menu design.<\/p>\n<p>Led by head chef Samuele Buzzo and owner Salvatore Formica, Il Matto are focusing on Australian produce for their newest offering, while always staying true to their Italian roots.<\/p>\n<p>Il Matto will debut a new Italian inspired gnocchi bar, restart the pizza bar and dive into new food options such as swordfish and duck ragout.<\/p>\n<figure id=\"attachment_74618\" aria-describedby=\"caption-attachment-74618\" style=\"width: 906px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-74618 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/IMG_7208_27074.jpg?_t=1658792173\" alt=\"\" width=\"906\" height=\"604\" \/><figcaption id=\"caption-attachment-74618\" class=\"wp-caption-text\">New pizzas will also be on the menu, with vegan and gluten free options available.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>\u201cWe are really excited for the new menu, which will continue to give diners the authentic Italian experience,\u201d Il Matto owner Salvatore Formica said.<\/p>\n<p>\u201cThe new menu is going to include many items that are one, Australian made, but are also affordable for the amazing quality of the dish.<\/p>\n<p>\u201cWith the rises in prices across all sectors, we want to keep our business and our dining experience affordable for all.<\/p>\n<p>\u201cNew meal options including our duck ragout, the stuffed pistachio and pesto swordfish, bottarga and the gnocchi items are all premium quality, however will all be at a price that everyone can enjoy.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30038 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/IMG_7219_58776.jpg\" alt=\"\" width=\"780\" height=\"521\" \/><\/p>\n<p>The new menu from Il Matto will see more than 85 per cent of produce come from Australia, focusing on championing and restarting industries across the country.<\/p>\n<p>\u201cWe buy our salami from Queensland, source our seafood from South Australia and get our cheeses predominantly from New South Wales,\u201d Mr Formica said.<\/p>\n<p>\u201cOur menu will change seasonally, with new and fresh produce that is popular at the time coming into the menu each three to four months.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cWe want to use the seasonal produce to create jobs and business for all people around Australia; it\u2019s a chain effort that we want to be a part of, and we believe it is important to support each other during these difficult times.\u201d<\/p>\n<p>Il Matto also aim to focus on targeting their vegan and gluten-free offering, highlighting that 98 per cent of produce will be available for those with dietary requirements.<\/p>\n<figure id=\"attachment_74614\" aria-describedby=\"caption-attachment-74614\" style=\"width: 839px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-74614 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/IMG_7228_42843.jpg?_t=1658792109\" alt=\"\" width=\"839\" height=\"559\" \/><figcaption id=\"caption-attachment-74614\" class=\"wp-caption-text\">The new gnocchi bar will feature three types of woodfired gnocchi.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The new beer and wine menu will also be fit for anyone\u2019s fancy with Italian and Australian brews on hand to suit any occasion.<\/p>\n<p>With their fifth-year anniversary just around the corner, the Il Matto team are extremely humbled by the support and generosity of the community, especially during the pandemic.<\/p>\n<p>\u201cLuckily, our business continues to go up and up,\u201d Mr Formica said.<\/p>\n<p>\u201cIt is a true testament to the local community who keep turning up for our authentic Italian experience.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cThe Surf Coast Shire have also been big supporters of our business, offering to block off car parks to put tables so we stayed in line with restrictions, while also pausing and reimbursing our bills during this time.<\/p>\n<p>\u201cWithout these local people and groups, we are nothing and they have kept us going.\u201d<\/p>\n<p>Formica said the hard-aworking staff led by Buzzo, executive chef Adnan Jameel and Rocco Potenza had been key to the business staying afloat, with the trio continuing to bring more customers into the venue with their cooking prowess.<\/p>\n<figure id=\"attachment_74610\" aria-describedby=\"caption-attachment-74610\" style=\"width: 825px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-74610 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/2\/2022\/07\/IMG_7240_74826.jpg?_t=1658792219\" alt=\"\" width=\"825\" height=\"550\" \/><figcaption id=\"caption-attachment-74610\" class=\"wp-caption-text\">Il Matto can he found on Bell Street in Torquay.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The new menu can be found online at <a href=\"http:\/\/ilmatto.com.au\">ilmatto.com.au<\/a><\/p>\n<p>Customers can also earn rewards for ordering online, with free delivery available on orders over $90.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IL MATTO continue to stake their claim as the top authentic Italian experience on the Surf Coast and will focus on sourcing and staying local with their new menu design. Led by head chef Samuele Buzzo and owner Salvatore Formica, Il Matto are focusing on Australian produce for their newest offering, while always staying true [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/il-matto-turn-to-australian-produce-for-new-menu\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":201,"featured_media":54836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-54835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Matto turn to Australian produce for new menu - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/il-matto-turn-to-australian-produce-for-new-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Matto turn to Australian produce for new menu - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"IL MATTO continue to stake their claim as the top authentic Italian experience on the Surf Coast and will focus on sourcing and staying local with their new menu design. Led by head chef Samuele Buzzo and owner Salvatore Formica, Il Matto are focusing on Australian produce for their newest offering, while always staying true [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/il-matto-turn-to-australian-produce-for-new-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Geelong Times\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-27T18:00:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2022\/07\/Untitled-design-81-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nathan Rivalland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathan Rivalland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/\"},\"author\":{\"name\":\"Nathan Rivalland\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/person\\\/bf7cb8dfe63a187785b4e65994914833\"},\"headline\":\"Il Matto turn to Australian produce for new menu\",\"datePublished\":\"2022-07-27T18:00:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/\"},\"wordCount\":606,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2022\\\/07\\\/Untitled-design-81-1.png\",\"articleSection\":[\"Living\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/\",\"name\":\"Il Matto turn to Australian produce for new menu - Geelong Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2022\\\/07\\\/Untitled-design-81-1.png\",\"datePublished\":\"2022-07-27T18:00:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/living\\\/il-matto-turn-to-australian-produce-for-new-menu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2022\\\/07\\\/Untitled-design-81-1.png\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2022\\\/07\\\/Untitled-design-81-1.png\",\"width\":1200,\"height\":630,\"caption\":\"The chef team from left, Samuele Buzzo, Adnan Jameel and Rocco Potenza. 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