{"id":82113,"date":"2023-08-31T15:05:17","date_gmt":"2023-08-31T05:05:17","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=82113"},"modified":"2023-08-31T15:14:35","modified_gmt":"2023-08-31T05:14:35","slug":"exploring-cold-brew-magic-how-to-make-refreshing-cold-coffee-at-home","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/exploring-cold-brew-magic-how-to-make-refreshing-cold-coffee-at-home\/","title":{"rendered":"Exploring Cold Brew Magic: How to Make Refreshing Cold Coffee at Home"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you\u2019ve ever craved a caffeine fix on a warm day, you\u2019ve likely sampled a cold brew from a random coffee shop or convenience store. However, unless you\u2019re an enthusiast, what you might not have known is that cold brew isn\u2019t the same as iced coffee.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Cold brew vs. iced coffee: what\u2019s the difference?<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">While <\/span><a href=\"https:\/\/www.willandco.com.au\/blogs\/news\/best-coffee-beans\"><span style=\"font-weight: 400;\">specialty coffee roasters use Arabica beans<\/span><\/a><span style=\"font-weight: 400;\">, iced coffee generally refers to drip coffee brewed with hot water and then chilled or poured over ice. In contrast, cold brew is prepared with cool (or room temperature) water for a much longer period. This slow infusion pulls all the flavour from the coffee beans while leaving the elements that give coffee its more bitter and acidic properties.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This makes cold brew the perfect beverage for those who enjoy the kick of coffee but have conditions that don\u2019t mesh with its acidity. Fortunately, you don\u2019t need to enrol in a barista academy or have absurdly expensive equipment to achieve the smooth, flavourful blend that cold brew fans have come to love.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>What you\u2019ll need:<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">While it takes longer to prepare, cold brew is surprisingly easy to make. Here\u2019s a list of what you\u2019ll need:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coarsely ground coffee<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Water <\/b><span style=\"font-weight: 400;\">(preferably distilled)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Measuring cup<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coffee filter <\/b><span style=\"font-weight: 400;\">(you can also use a regular wired strainer lined with mesh sieve or flour sack cloth)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Container<\/b><span style=\"font-weight: 400;\"> (for steeping the cold brew)\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">You can use your favourite coffee beans to make a cold brew. Enthusiasts even suggest using beans that are about to go bad to <\/span><a href=\"https:\/\/timesnewsgroup.com.au\/bendigotimes\/real-estate\/what-are-you-willing-to-give-up-in-a-cost-of-living-crisis\/\"><span style=\"font-weight: 400;\">further save costs<\/span><\/a><span style=\"font-weight: 400;\">. Whatever you use, just make sure it\u2019s coarsely ground, as this allows for slower extraction of coffee flavours, resulting in a smoother less bitter drink. Conversely, using finely ground coffee tends to produce a more acidic and murkier blend.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-82115 size-full\" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592.jpg?_t=1693457893\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592.jpg 2000w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592-300x200.jpg 300w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592-1024x682.jpg 1024w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592-768x512.jpg 768w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592-1536x1024.jpg 1536w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2023\/08\/AdobeStock_316014592-272x182.jpg 272w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<h5><\/h5>\n<h3><span style=\"text-decoration: underline;\"><strong>Steps and tips for making cold brew:<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Before starting, keep in mind that you need to steep your brew for at least 12 hours. So, it\u2019s best to prepare it in the afternoon if you want a fresh batch the following day.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Grind the coffee\u00a0<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If you don\u2019t have pre-ground coffee, set your grinder to its coarsest setting. Alternatively, you can make do with a spice grinder using short, one-second pulses. The grounds should be good to go when you achieve a texture akin to coarse oatmeal.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Mix coffee and water<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Put the ground coffee into a container before pouring cold water. A good starting ratio for your first batch is four cups of water to one cup of ground coffee. Most experts and enthusiasts recommend using filtered water as they believe it results in a cleaner and sweeter brew.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, use a long-handled spoon to gently stir until the grounds are thoroughly saturated with water.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Steep the mix\u00a0<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cover the container and let the mix steep for at least 12 hours. You can refrigerate it or leave it on the counter. This slower brewing process is what differentiates cold brew from iced coffee, allowing the coffee to fully infuse the water.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While you can cut the steeping time to around 10 hours, be wary that straining the brew too early can result in a weaker batch. In contrast, over-steeping can lend the coffee the bitter profile cold brewing aims to avoid. Stick with 12 to 16 hours just to be safe.\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Strain the coffee<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pour the brew through your coffee filter and into your preferred container. You can also use a regular strainer, lining it with a mesh sieve or flour sack cloth. Whichever way you choose to strain the coffee, make sure you get all the residual grinds.\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Enjoy your cold brew<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Before taking your first sip, it\u2019s important to note that this method produces cold brew concentrate that\u2019s best served diluted with ice (or water). Depending on your preference, you can add syrup, milk, cream, or other sweeteners to enhance the flavour and texture of your beverage.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Play around with the mix<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Apart from experimenting with different recipes, you can also play around with the <\/span><a href=\"https:\/\/www.foodnetwork.com\/recipes\/articles\/coffee-water-ratio\"><span style=\"font-weight: 400;\">coffee-to-water ratio<\/span><\/a><span style=\"font-weight: 400;\">. For instance, if you find that four cups of water results in a batch that\u2019s too strong for your taste, you can increase it to six cups.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Final words<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Cold brew has evolved from a hipster beverage to a global industry that\u2019s surpassed the <\/span><a href=\"https:\/\/www.statista.com\/statistics\/865389\/cold-brew-coffee-market-value\/\"><span style=\"font-weight: 400;\">USD$1 billion mark<\/span><\/a><span style=\"font-weight: 400;\">. And it\u2019s easy to see why. Apart from its naturally smooth flavour profile, there are myriad ways you can play around with cold brew to concoct a drink that\u2019s distinctly yours. This makes it perfect for everyone, from aspiring baristas and mixologists to everyday folks who love a refreshing pick-me-up.\u00a0\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever craved a caffeine fix on a warm day, you\u2019ve likely sampled a cold brew from a random coffee shop or convenience store. However, unless you\u2019re an enthusiast, what you might not have known is that cold brew isn\u2019t the same as iced coffee. &nbsp; Cold brew vs. iced coffee: what\u2019s the difference? [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/living\/exploring-cold-brew-magic-how-to-make-refreshing-cold-coffee-at-home\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":156,"featured_media":82114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-82113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Refreshing Cold Brew at Home<\/title>\n<meta name=\"description\" content=\"Looking to save money on your caffeine fix? 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