	{"id":91748,"date":"2024-03-03T04:00:17","date_gmt":"2024-03-02T17:00:17","guid":{"rendered":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/?p=91748"},"modified":"2024-02-28T15:29:46","modified_gmt":"2024-02-28T04:29:46","slug":"geelongs-best-chefs-to-cook-for-a-good-cause","status":"publish","type":"post","link":"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/geelongs-best-chefs-to-cook-for-a-good-cause\/","title":{"rendered":"Geelong&#8217;s best chefs to cook for a good cause"},"content":{"rendered":"<p>GEELONG\u2019s favourite feel good foodie event is back next month to support the life-saving work of the Barwon Health Foundation.<\/p>\n<p>Geelong\u2019s Longest Lunch returns on March 15 at Geelong\u2019s Transvaal Square and is slated to feature some of the region\u2019s top chefs who will donate their skills and time for a good cause.<\/p>\n<p>Mike Jacques from Tulip Restaurant, James Bond-Kennedy from Tommy Gunns, Andy Symeonakis from 1915, Leonie Mills and Daniel Brehaut from The Culinary Collective at The Gordon, Chris Hudich from The Wharf Shed, Stuart North from Empire Grill, Brian Anderson from Baah Lah Dining, Eli Grubb, from Eureka Hotel and Chris Hassan from The Meredith Hotel will work together to plate delicious produce from across the region.<\/p>\n<figure id=\"attachment_91752\" aria-describedby=\"caption-attachment-91752\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91752 \" src=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-scaled.jpg?_t=1709079813\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-scaled.jpg 2560w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-300x200.jpg 300w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-1024x683.jpg 1024w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-768x512.jpg 768w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-1536x1024.jpg 1536w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-2048x1365.jpg 2048w, https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/gfdgfd-272x182.jpg 272w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-91752\" class=\"wp-caption-text\">Leonie Mills and Daniel Brehaut from the Culinary Collective at The Gordon.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Well known radio and television personality Jo Stanley will be the event MC and special guest speakers will include fellow television personality Gorgi Coghlan and her brother Nigel Rendell who is undergoing cancer treatment at Barwon Health.<\/p>\n<p>Barwon Health Foundation acting executive director Francis Trainor said the popular event is a unique experience for those who consider themselves a foodie.<\/p>\n<p>\u201cJust once a year, Geelong\u2019s most popular chefs come together to create one mouth-watering meal for this iconic event.<\/p>\n<p>This year\u2019s theme is \u2018the Geelong region plated\u2019 presenting a paddock to plate, farm to fork vibe to this special fare.<\/p>\n<p>\u201cThe cause will be central to the event, with all money raised supporting Barwon Health patient comfort and care for locals.<\/p>\n<p>\u201cLast year tickets sold out in just under three weeks, so we highly recommend getting in quick for this not-to-be-missed afternoon.\u201d<\/p>\n<p>Tickets are $180 per person and include canapes and drinks on arrival, a three course lunch with matching wines, entertainment and a donation to the Barwon Health Foundation.<\/p>\n<p>To book in, head to <a href=\"http:\/\/barwonhealthfoundation.com.au\"><strong>barwonhealthfoundation.com.au<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GEELONG\u2019s favourite feel good foodie event is back next month to support the life-saving work of the Barwon Health Foundation. Geelong\u2019s Longest Lunch returns on March 15 at Geelong\u2019s Transvaal Square and is slated to feature some of the region\u2019s top chefs who will donate their skills and time for a good cause. Mike Jacques [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/geelongs-best-chefs-to-cook-for-a-good-cause\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":201,"featured_media":91753,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"post_folder":[],"class_list":["post-91748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geelong&#039;s best chefs to cook for a good cause - Geelong Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/geelongs-best-chefs-to-cook-for-a-good-cause\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geelong&#039;s best chefs to cook for a good cause - Geelong Times\" \/>\n<meta property=\"og:description\" content=\"GEELONG\u2019s favourite feel good foodie event is back next month to support the life-saving work of the Barwon Health Foundation. Geelong\u2019s Longest Lunch returns on March 15 at Geelong\u2019s Transvaal Square and is slated to feature some of the region\u2019s top chefs who will donate their skills and time for a good cause. Mike Jacques [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timesnewsgroup.com.au\/geelongtimes\/news\/geelongs-best-chefs-to-cook-for-a-good-cause\/\" \/>\n<meta property=\"og:site_name\" content=\"Geelong Times\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-02T17:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.timesnewsgroup.com.au\/prod\/uploads\/sites\/21\/2024\/02\/Your-paragraph-text-54.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nathan Rivalland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathan Rivalland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/\"},\"author\":{\"name\":\"Nathan Rivalland\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#\\\/schema\\\/person\\\/bf7cb8dfe63a187785b4e65994914833\"},\"headline\":\"Geelong&#8217;s best chefs to cook for a good cause\",\"datePublished\":\"2024-03-02T17:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/\"},\"wordCount\":331,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2024\\\/02\\\/Your-paragraph-text-54.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/\",\"url\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/\",\"name\":\"Geelong's best chefs to cook for a good cause - Geelong Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2024\\\/02\\\/Your-paragraph-text-54.png\",\"datePublished\":\"2024-03-02T17:00:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\\\/\\\/timesnewsgroup.com.au\\\/geelongtimes\\\/news\\\/geelongs-best-chefs-to-cook-for-a-good-cause\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2024\\\/02\\\/Your-paragraph-text-54.png\",\"contentUrl\":\"https:\\\/\\\/static.timesnewsgroup.com.au\\\/prod\\\/uploads\\\/sites\\\/21\\\/2024\\\/02\\\/Your-paragraph-text-54.png\",\"width\":1200,\"height\":630,\"caption\":\"Brian Anderson from Baah Lah Dining, Mike Jacques from Tulip Restaurant, Chris Hudich from The Wharf Shed, Andy Symeonakis from 1915, Stuart North from Empire Grill, Roy Sourav from Wharf Shed, James Bond-Kennedy from Tommy Gunns, Daniel Brehaut and Leonie Mills from The Culinary Collective at the Gordon and Dan Hooper from Tommy Gunns. 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