Money for jam, or lamb

THE state government has reopened a grant program for artisanal producers.

Called the Artisanal Sector program, the money is aimed at smaller primary producers who are seeking to value add before produce leaves the farm gate.

In the past it’s been used undertake capital works like adding solar systems but could go towards employing more staff or other types of business development.

“Victoria is Australia’s premier food destination, and we’re proud to be strengthening our state’s artisanal food offerings and helping fantastic businesses take local products to the world,” said Minister for Agriculture Jaclyn Symes.

“I would encourage all of our state’s artisanal producers and food businesses to see how the Artisanal Sector program can help them make the most of their wonderful products and ideas for growth.”

Seymour based Blue Tongue Berries was one of 29 successful applicants last year and received $136,800.

Owner Nick Bray said the money enabled him to grow his business.

“This grant has allowed us to install a solar operated pump to irrigate our blueberries, the last piece of the puzzle for our vision of energy sustainability,” he said.

Eligible producers can apply for up to $5,000 in the first round of grants that close 31 January while applications for a larger, second round of funding are being accepted but will not officially open until later in the year.

The Artisanal Sector program was first launched last year.

For more information visit agriculture.vic.gov.au/artisanag.