1.0Golden Plains Timeshttps://timesnewsgroup.com.au/goldenplainsBringing black garlic into the light - Golden Plains Timesrich600338<blockquote class="wp-embedded-content" data-secret="9bMrbpQOvZ"><a href="https://timesnewsgroup.com.au/goldenplains/living/bringing-black-garlic-into-the-light/">Bringing black garlic into the light</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesnewsgroup.com.au/goldenplains/living/bringing-black-garlic-into-the-light/embed/#?secret=9bMrbpQOvZ" width="600" height="338" title="“Bringing black garlic into the light” — Golden Plains Times" data-secret="9bMrbpQOvZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://timesnewsgroup.com.au/goldenplains/wp-content/uploads/sites/23/2019/09/8Z1A8510-for-web.jpg24491632In 2010 Brett and Carmel Masterson saw black garlic for the first time when it was served on MasterChef FIVE years later they created Springmount Fine Foods and have now supplied the Masterchef kitchen with their premium black garlic for the past two years. You’d be forgiven if you had never heard of black garlic [...]Read More...