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</html><thumbnail_url>https://static.timesnewsgroup.com.au/prod/uploads/sites/23/2023/03/IMG_0711-scaled-e1679485465259.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>667</thumbnail_height><description>AFTER about thirty years working in Ballarat, a seasoned server of cut meats has moved his trade to Buninyong. After managing his My Butcher stores throughout the region, Barry Flower opened Buninyong Butcher late last month. He said it&#x2019;s offering a more intimate approach than his previous ventures. &#x201C;We&#x2019;ve gone from two massive shops down [...]Read More...</description></oembed>
